Soupe ramen

Packaged product Soupes et sauces Thiriet

Soupe ramen contains 49 kcal per 100 g. A serving, 1 portion, 350 g (350 g) provides about 172 kcal.

Roughly 50 % of its calories come from carbohydrates, with 43 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 404 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Soupe ramen by Thiriet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
5,1 gprotein
6 gcarbohydrates
0,4 gfat
172kcal in serving, 1 portion, 350 g (350 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49,1 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,11 g 0,6 %
Sodium L 360 mg 16 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 0,6 g 2 %
Total sugars L 1,8 g
Added sugars L 0,6 g 1 %
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43 %Carbohydrates: 50 %Fat: 7 %49kcal / 100 g
  • Protein 43 %
  • Carbohydrates 50 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of soupes et sauces (median 8,6 g)
  • Fiber0,6 gin the lowest quarter of soupes et sauces (median 2,7 g)
  • Sugars1,8 gin the lowest quarter of soupes et sauces (median 4,3 g)
  • Fat0,4 gin the lowest quarter of soupes et sauces (median 15,2 g)
  • Saturated fat0,11 gin the lowest quarter of soupes et sauces (median 7,1 g)
  • Sodium360 mgin the lowest quarter of soupes et sauces (median 1 369 mg)
  • Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thiriet
Barcode
3292590874797
Quantity
350 g
Label serving
1 portion (350 g)
Category
Soupe de Ramen
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, chou blanc 22,4%, morceaux de filet de poulet (origine France) 13%, nouilles cuites 10% (farine de blé (gluten (blé)), eau, sel), oignon 6,6%, sauce soja 6,6% (eau, graine de soja (soja), sel, farine de blé (gluten (blé))), poivron rouge 3,3%, mirin 2,7% (sirop de maltose, riz, Koji de riz, sel, eau, alcool), carotte 2,7%, champignon noir 1,9%, ail, gingembre 1,2%, ciboulette, coriandre, sucre de canne, sel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SelOignonAileSucreRiz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Soupe ramen?

100 g of Soupe ramen has 49 kcal. Serving, 1 portion, 350 g (350 g): about 172 kcal.

How much protein is in Soupe ramen?

Soupe ramen contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 18 g in serving, 1 portion, 350 g (350 g). About 43 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 8,6 g).

How many carbs are in Soupe ramen?

Soupe ramen has 6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Soupe ramen?

Soupe ramen contains 0,4 g of fat per 100 g, of which 0,11 g is saturated (0,6 % of the Daily Value).

How much sodium is in Soupe ramen?

100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3292590874797. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.