Soup
Packaged product Soupes et sauces Summer Hill
Soup contains 136 kcal per 100 g. A serving, 1 tasse, 250 ml (250 g) provides about 340 kcal.
Roughly 64 % of its calories come from fat, with 21 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 16 mg | 5 % |
| Sodium L | 448 mg | 19 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,4 g | |
| Protein L | 7,2 g | 14 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 1,6 mg | 9 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 15 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber0 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars2,4 gbelow the median for soupes et sauces (median 3,6 g)
- Fat10 gin the top quarter of soupes et sauces (median 2,9 g)
- Saturated fat8 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium448 mgabove the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Summer Hill
- Barcode
- 0990006015590
- Label serving
- 1 tasse (250 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Pasta Sauce Good & Gather | 136 | 1,6 g | 10,4 g | 10,4 g |
| Sirloin Steak Tips With Chimichurri Sauce Park Street Deli | 136 | 15 g | 3,6 g | 7,1 g |
| CASSOLETTES D'ESCARGOTS ECREVISSES SAUCE CREME D'AIL - 2* 100g - FESTIF Les Créations | 136 | 6,6 g | 6,6 g | 8,9 g |
| Mcennedy Texas Bbq Sauce Lidl | 136 | 0,9 g | 31,6 g | 0,1 g |
| Loaded Beef Potato Fries With Mac Sauce, Bell Peppers, And Onions Trifecta | 136 | 7,8 g | 12,2 g | 6,1 g |
| Coney Island chili sauce Hormel | 136 | 5,1 g | 8,5 g | 8,5 g |
| PLUS+ Beef RavioliWith Napolitana Sauce My Muscle Chef | 136 | 10,3 g | 13,1 g | 4,5 g |
| Thai Sauce Yellow Curry Parami | 136 | 1,5 g | 10,6 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soup?
100 g of Soup has 136 kcal. Serving, 1 tasse, 250 ml (250 g): about 340 kcal.
How much protein is in Soup?
Soup contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 18 g in serving, 1 tasse, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Soup?
Soup has 5,2 g of total carbohydrates per 100 g, including 0 g of fiber and 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soup?
Soup contains 10 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Soup?
100 g contains 448 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0990006015590. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.