Soufflés au fromage
Packaged product Snacks Great Value
Soufflés au fromage contains 560 kcal per 100 g. A serving, 50 g (50 g) provides about 280 kcal.
Roughly 56 % of its calories come from fat, with 40 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 485 kcal per 100 g across 217 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 560 kcal | |
| Total fat L | 38 g | 49 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 60 g | 22 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 40 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for snacks (median 7 g)
- Fiber2 gin the lowest quarter of snacks (median 3,3 g)
- Sugars6 gin the top quarter of snacks (median 3,5 g)
- Fat38 gin the top quarter of snacks (median 24 g)
- Saturated fat4 gabove the median for snacks (median 3,4 g)
- Sodium700 mgbelow the median for snacks (median 741 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915787436
- Quantity
- 140 g
- Label serving
- 50 g
- Category
- Snacks salés farcis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
corn meal, vegetable oil (canola and/o corn and/or sunflower oil), seasoning (modified milk ingredients, corn maltodextrin, cheddar cheese solids [milk, bacterial culture, salt, microbial enzyme], flavour, monosodium glutamate, colobr sodium phosphate, high oleic sunflower oil, lactic acid, citric acid, calcium lactate, silicon dioxide), ngrédients: semoule de mas, huilee vegetable (huile of canola and/or of mas and/or of tournesol), assaisoning (modified dairy substances, maltodp trine of fromage cheddar solides [family culture bacterial, sel, sel, enzymề microbial), aroma, monosodium glutamate, dye, sodium phosphate, sunflower oil high in oleic acid, lactic acid, citric acid, calcium lactate, silicon dioxide), contains: milk, may contain: soya,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolHuile de colza (canola)LaitSel
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soufflés au fromage?
100 g of Soufflés au fromage has 560 kcal. Serving, 50 g (50 g): about 280 kcal.
How much protein is in Soufflés au fromage?
Soufflés au fromage contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 3 g in serving, 50 g (50 g). About 4 % of its calories come from protein. Compared with other snacks, that is below the median (median 7 g).
How many carbs are in Soufflés au fromage?
Soufflés au fromage has 60 g of total carbohydrates per 100 g, including 2 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soufflés au fromage?
Soufflés au fromage contains 38 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Soufflés au fromage?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915787436. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.