Sojagurt

Packaged product Produits laitiers et oeufs milfina

Sojagurt contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 98 kcal per 100 g across 125 products.

100 g provides 3 750 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojagurt by milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3,6 gprotein
10 gcarbohydrates
2 gfat
74kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 8,2 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamine D L 750 µg3 750 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %74kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D3 750 %Calcium9 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 4,5 g)
  • Sugars8,2 gabove the median for produits laitiers et oeufs (median 4,8 g)
  • Fat2 gbelow the median for produits laitiers et oeufs (median 3,2 g)
  • Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 2,1 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milfina
Barcode
4061459525960
Quantity
500 g
Label serving
100 g
Category
Produits laitiers fermentés
Packaging
Plastic,Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Víz, szójabab (11,6%), cukor, áfonya (5,5%), módosított keményítő, áfonyalé sűrítményből (1,1%), savanyúságot szabályozó anyagok (citromsav, nátrium-citrát, almasav), almakivonat, keményítő, színező növényi sűritmény (sárgarépa), kalcium ortofoszforsavval alkotott sói (kalcium), természetes aroma, kalcium citromsavval alkotott sói (kalcium), tengeri só, sűrítőanyag (szentjánoskenyériszt), ciano-kobalamin (B12-vitamin), ergokalciferol (D-vitamin), riboflavin (B2-vitamin), joghurtkultúrák.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojagurt?

100 g of Sojagurt has 74 kcal. Serving, 100 g (100 g): about 74 kcal.

How much protein is in Sojagurt?

Sojagurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 4,5 g).

How many carbs are in Sojagurt?

Sojagurt has 10 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojagurt?

Sojagurt contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sojagurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (3 750 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459525960. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.