Sojagurt

Packaged product Mælk og æg milfina

Sojagurt contains 74 kcal per 100 g. A serving, 100 g (100 g) provides about 74 kcal.

Roughly 55 % of its calories come from carbohydrates, with 25 % from fat and 20 % from protein (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 98 kcal per 100 g across 125 products.

100 g provides 3.750 % of the Daily Value for Vitamin D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sojagurt by milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
3,6 gprotein
10 gcarbohydrates
2 gfat
74kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2 g 3 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 10 g 4 %
Dietary fiber not reported
Total sugars L 8,2 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %
Vitamin D L 750 µg3.750 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 55 %Fat: 25 %74kcal / 100 g
  • Protein 20 %
  • Carbohydrates 55 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D3.750 %Calcium9 %

Nutritional insights

  • Protein3,6 gbelow the median for mælk og æg (median 4,5 g)
  • Sugars8,2 gabove the median for mælk og æg (median 4,8 g)
  • Fat2 gbelow the median for mælk og æg (median 3,2 g)
  • Saturated fat0,3 gin the lowest quarter of mælk og æg (median 2,1 g)
  • Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milfina
Barcode
4061459525960
Quantity
500 g
Label serving
100 g
Category
Fermenterede mejeriprodukter
Packaging
Plastic,Paper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Víz, szójabab (11,6%), cukor, áfonya (5,5%), módosított keményítő, áfonyalé sűrítményből (1,1%), savanyúságot szabályozó anyagok (citromsav, nátrium-citrát, almasav), almakivonat, keményítő, színező növényi sűritmény (sárgarépa), kalcium ortofoszforsavval alkotott sói (kalcium), természetes aroma, kalcium citromsavval alkotott sói (kalcium), tengeri só, sűrítőanyag (szentjánoskenyériszt), ciano-kobalamin (B12-vitamin), ergokalciferol (D-vitamin), riboflavin (B2-vitamin), joghurtkultúrák.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Skyr arandano mirtilo Milsani 74 8 g 10 g 0,2 g
Skyr arandano Milsani 74 8 g 10 g 0,2 g
bio 4 LALA 76 2,7 g 13,3 g 1,3 g
Yopro Baunilha 25g Danone 72 10 g 5,6 g 1 g
Кисломолочный продукт, обогащённый лактобактериями L. casei и витаминами B6 и D3, с клубникой и цинком Actimuno 72 2,8 g 12,4 g 1,6 g
Allgäuer Dickmilch Müller 71 4,2 g 5 g 3,5 g
Yaourt Nature Brebis Vrai 78 4,5 g 4 g 4,9 g
Fjällfil Naturell Fjällfil 70 3,4 g 3,7 g 4,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sojagurt?

100 g of Sojagurt has 74 kcal. Serving, 100 g (100 g): about 74 kcal.

How much protein is in Sojagurt?

Sojagurt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,6 g in serving, 100 g (100 g). About 20 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 4,5 g).

How many carbs are in Sojagurt?

Sojagurt has 10 g of total carbohydrates per 100 g, including 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sojagurt?

Sojagurt contains 2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Sojagurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (3.750 % DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4061459525960. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.