Snack Mandorle

Packaged product Fruits Fatina

Snack Mandorle contains 473 kcal per 100 g. A serving, 30 g (30 g) provides about 142 kcal.

Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (457 kcal per 100 g).

100 g provides 148 % of the Daily Value for cuivre and 27 % of the Daily Value for manganèse.

The values are as declared on the product label and entered by Open Food Facts contributors.

Snack Mandorle by Fatina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
473kcal per 100 g
11 gprotein
47 gcarbohydrates
25 gfat
142kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 25 g 32 %
Saturated fat L 9 g 45 %
Sodium L 8 mg 0,3 %
Total carbohydrates L 47 g 17 %
Dietary fiber L 8 g 29 %
Total sugars L 38 g
Added sugars L 8,6 g 17 %
Protein L 11 g 22 %
Cuivre L 1,3 mg148 %
Manganèse L 0,61 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 41 %Fat: 49 %473kcal / 100 g
  • Protein 10 %
  • Carbohydrates 41 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cuivre148 %Manganèse27 %

Nutritional insights

  • Protein11 gabove the median for fruits (median 10 g)
  • Fiber8 gabove the median for fruits (median 7,1 g)
  • Sugars38 gabove the median for fruits (median 34 g)
  • Fat25 gabove the median for fruits (median 24,1 g)
  • Saturated fat9 gin the top quarter of fruits (median 3,9 g)
  • Sodium8 mgin the lowest quarter of fruits (median 40 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Fatina
Barcode
8003435005147
Quantity
150 g
Label serving
30 g
Category
Fruits séchés mélangés
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_mandorle_ sgusciate, cranberries (mirtilli rossi, zucchero, olio di semi di girasole), _anacardi_ sgusciati, cioccolato fondente al 40% (zucchero, pasta di cacao, burro di cacao, emulsionante (lecitina di _soia_, aroma naturale di vaniglia)), cocco (cocco disidratato, zucchero, conservante (_anidride solforosa_))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AmandesSucreHuile de tournesolBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Snack Mandorle?

100 g of Snack Mandorle has 473 kcal. Serving, 30 g (30 g): about 142 kcal.

Is Snack Mandorle high in protein?

Snack Mandorle contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 3,3 g in serving, 30 g (30 g). About 10 % of its calories come from protein. Compared with other fruits, that is above the median (median 10 g).

How many carbs are in Snack Mandorle?

Snack Mandorle has 47 g of total carbohydrates per 100 g, including 8 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Snack Mandorle?

Snack Mandorle contains 25 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Snack Mandorle contain?

Per 100 g, the most notable amounts relative to the Daily Value are cuivre (148 % DV) and manganèse (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Snack Mandorle?

100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003435005147. License: ODbL 1.0 (Open Food Facts). Source record dated 17 juillet 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.