Smoothie Fruit & Yogurt Probiotic
Packaged product Produits laitiers et oeufs Hiland
Smoothie Fruit & Yogurt Probiotic contains 101 kcal per 100 g. A serving, 207 ml (207 g) provides about 210 kcal.
Roughly 73 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
100 g provides 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 1,9 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 7,2 mg | 2 % |
| Sodium L | 41,1 mg | 2 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 15,9 g | |
| Added sugars L | 11,8 g | 24 % |
| Protein L | 2,9 g | 6 % |
| Calcium L | 140 mg | 11 % |
| Fer L | 0 mg | 0 % |
| Potassium L | 126 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 73 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,9 gin the lowest quarter of produits laitiers et oeufs (median 3,8 g)
- Fiber1,9 gin the top quarter of produits laitiers et oeufs (median 0,03 g)
- Sugars15,9 gin the top quarter of produits laitiers et oeufs (median 10 g)
- Fat1,9 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat1,4 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Sodium41,1 mgbelow the median for produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
GRADE A SKIM MILK, PEACH FRUIT, SUGAR, WATER, PEACH PUREE, MODIFIED FOOD STARCH, NATURAL FLAVORS, CITRIC ACID, PECTIN, YELLOW 6, LIQUID SUGAR, CREAM, POLYDEXTROSE, GELATIN, TRICALCIUM PHOSPHATE, MONO&DIGLYCERIDES, POTASSIUM SORBATE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smoothie Fruit & Yogurt Probiotic?
100 g of Smoothie Fruit & Yogurt Probiotic has 101 kcal. Serving, 207 ml (207 g): about 210 kcal.
How much protein is in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6 g in serving, 207 ml (207 g). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,8 g).
How many carbs are in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic has 19,8 g of total carbohydrates per 100 g, including 1,9 g of fiber and 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smoothie Fruit & Yogurt Probiotic?
Smoothie Fruit & Yogurt Probiotic contains 1,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Smoothie Fruit & Yogurt Probiotic contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Smoothie Fruit & Yogurt Probiotic?
100 g contains 41,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0072060006704. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.