smoked back bacon - 14 rashers
Packaged product Viande WARREN & SONS
Smoked back bacon - 14 rashers contains 260 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.
Roughly 52 % of its calories come from fat, with 48 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 201 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 5,8 g | 29 % |
| Sodium L | 1 700 mg | 74 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 31 g | 62 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 0,2 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of viande (median 22 g)
- Sugars0,1 gin the lowest quarter of viande (median 0,5 g)
- Fat15 gabove the median for viande (median 13,2 g)
- Saturated fat5,8 gabove the median for viande (median 4,8 g)
- Sodium1 700 mgin the top quarter of viande (median 1 096 mg)
- Protein per 100 kcal11,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WARREN & SONS
- Barcode
- 20574512
- Quantity
- 500g
- Label serving
- 50 g
- Category
- Lard arrière
- Packaging
- en:ldpe-film,en:plastic-tray,en:pet-tray,en:plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork 87%, water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lard petit déjeuner Delhaize | 259 | 14,7 g | 0,5 g | 22,3 g |
| Oak smoked bacon Sainsbury's | 255 | 10,5 g | 0,5 g | 15,2 g |
| outdoor bred black treacle bacon The Jolly Hog | 267 | 29 g | 2,3 g | 16 g |
| Back bacon Aldi | 270 | 27 g | 1 g | 18 g |
| Ontbijtspek Recht Zwagerman Lidl | 272 | 18 g | 0,5 g | 22 g |
| Dry cured smoked back bacon Denhay | 247 | 20 g | 0,8 g | 18 g |
| 10" Unsmoked Back Bacon Rashers ASDA Delicious | 279 | 29 g | 1 g | 17 g |
| unsmoked - 8 back bacon rashers Sainsbury's | 233 | 25,8 g | 1 g | 13,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in smoked back bacon - 14 rashers?
100 g of smoked back bacon - 14 rashers has 260 kcal. Serving, 50 g (50 g): about 130 kcal.
Is smoked back bacon - 14 rashers high in protein?
Smoked back bacon - 14 rashers contains 31 g of protein per 100 g (62 % of the 50 g Daily Value), or 15,5 g in serving, 50 g (50 g). About 48 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 22 g).
How many carbs are in smoked back bacon - 14 rashers?
Smoked back bacon - 14 rashers has 0,1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in smoked back bacon - 14 rashers?
Smoked back bacon - 14 rashers contains 15 g of fat per 100 g, of which 5,8 g is saturated (29 % of the Daily Value).
How much sodium is in smoked back bacon - 14 rashers?
100 g contains 1 700 mg of sodium, 74 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20574512. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.