smoked back bacon - 14 rashers
Packaged product Meat WARREN & SONS
Smoked back bacon - 14 rashers contains 260 kcal per 100 g. A serving, 50 g (50 g) provides about 130 kcal.
Roughly 52% of its calories come from fat, with 48% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 213 kcal per 100 g across 32 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 15 g | 19% |
| Saturated fat L | 5.8 g | 29% |
| Sodium L | 1,700 mg | 74% |
| Total carbohydrates L | 0.1 g | 0% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 31 g | 62% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 0.2%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein31 gin the top quarter of meat (median 22 g)
- Sugars0.1 gin the lowest quarter of meat (median 0.5 g)
- Fat15 gabove the median for meat (median 13.9 g)
- Saturated fat5.8 gabove the median for meat (median 5.1 g)
- Sodium1,700 mgin the top quarter of meat (median 1,080 mg)
- Protein per 100 kcal11.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- WARREN & SONS
- Barcode
- 20574512
- Quantity
- 500g
- Label serving
- 50 g
- Category
- Back bacon
- Packaging
- en:ldpe-film,en:plastic-tray,en:pet-tray,en:plastic-film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork 87%, water, salt, antioxidant: sodium ascorbate, preservatives: potassium nitrate, sodium nitrite.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lard petit déjeuner Delhaize | 259 | 14.7 g | 0.5 g | 22.3 g |
| Oak smoked bacon Sainsbury's | 255 | 10.5 g | 0.5 g | 15.2 g |
| outdoor bred black treacle bacon The Jolly Hog | 267 | 29 g | 2.3 g | 16 g |
| Back bacon Aldi | 270 | 27 g | 1 g | 18 g |
| Ontbijtspek Recht Zwagerman Lidl | 272 | 18 g | 0.5 g | 22 g |
| Dry cured smoked back bacon Denhay | 247 | 20 g | 0.8 g | 18 g |
| 10" Unsmoked Back Bacon Rashers ASDA Delicious | 279 | 29 g | 1 g | 17 g |
| unsmoked - 8 back bacon rashers Sainsbury's | 233 | 25.8 g | 1 g | 13.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20574512. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.