Smoke turkey

Packaged product Volailles Hod Dolan

Smoke turkey contains 107 kcal per 100 g. A serving, 5 portion, 56 g (56 g) provides about 60 kcal.

Roughly 72 % of its calories come from protein, with 15 % from fat and 13 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.

100 g provides 15 % of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smoke turkey by Hod Dolan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
19,6 gprotein
3,6 gcarbohydrates
1,8 gfat
60kcal in serving, 5 portion, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 1,8 g 2 %
Saturated fat not reported
Cholesterol L 35,7 mg 12 %
Sodium L 750 mg 33 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber not reported
Total sugars not reported
Protein L 19,6 g 39 %
Calcium L 25 mg2 %
Fer L 0,36 mg2 %
Potassium L 714 mg15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72 %Carbohydrates: 13 %Fat: 15 %107kcal / 100 g
  • Protein 72 %
  • Carbohydrates 13 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15 %Fer2 %Calcium2 %

Nutritional insights

  • Protein19,6 gabove the median for volailles (median 17,9 g)
  • Fat1,8 gin the lowest quarter of volailles (median 4,4 g)
  • Sodium750 mgin the top quarter of volailles (median 290 mg)
  • Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hod Dolan
Barcode
0604680083195
Quantity
5 oz
Label serving
5 portion (56 g)
Category
Volailles

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Cajun Turkey Prima Della 107 19,6 g 3,6 g 1,8 g
Everroast Chicken Breast Boar’s Head 107 17,9 g 1,8 g 1,8 g
Mesquite Turkey Breast Festival 107 19,6 g 1,8 g 0,89 g
Boneless Chicken Breast, Free Range Purdue 107 22,3 g 0 g 1,8 g
Thin Cut Chicken Breast Perdue 107 23,2 g 0 g 1,8 g
Chicken Breasts Bell & Evans 107 22,3 g 0 g 1,3 g
Oven-Roasted Turkey Breast Good & Gather 107 17,9 g 3,6 g 2,7 g
Herb Roasted Turkey Breast Jennie-O 107 21,4 g 1,8 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smoke turkey?

100 g of Smoke turkey has 107 kcal. Serving, 5 portion, 56 g (56 g): about 60 kcal.

Is Smoke turkey high in protein?

Smoke turkey contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in serving, 5 portion, 56 g (56 g). About 72 % of its calories come from protein. Compared with other volailles, that is above the median (median 17,9 g).

How many carbs are in Smoke turkey?

Smoke turkey has 3,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smoke turkey?

Smoke turkey contains 1,8 g of fat per 100 g.

What vitamins and minerals does Smoke turkey contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Smoke turkey?

100 g contains 750 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 août 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0604680083195. License: ODbL 1.0 (Open Food Facts). Source record dated 10 août 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.