Smeerkaas

Packaged product Sucres et desserts Albert Heijn

Smeerkaas contains 135 kcal per 100 g. A serving, 10.0 g (10 g) provides about 14 kcal.

Roughly 50 % of its calories come from protein, with 47 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smeerkaas by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
17 gprotein
1 gcarbohydrates
7 gfat
14kcal in serving, 10.0 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Sodium L 800 mg 35 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0 g 0 %
Total sugars L 1 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 3 %Fat: 47 %135kcal / 100 g
  • Protein 50 %
  • Carbohydrates 3 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of sucres et desserts (median 9 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fat7 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 480 mg)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
0745307090193
Quantity
103 g
Label serving
10.0 g
Category
Tartes de fromage
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

melk, water, smeltzout (kaliumfosfaat [E340], polyfosfaat [E452], trifosfaat [E451], difosfaat [E450], natriumcitraat [E331]), weipoeder, melkeiwit, zout, mageremelkpoeder, zuursel, stremsel, kleurstof (caroteen [E160a]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSel

Similar products

FoodCaloriesProteinCarbsFat
Smeerkaas naturel light 15+ Jumbo 135 16,9 g 1,5 g 5,7 g
Smeerkaas sambal 20+ Slankie 135 17 g 1 g 7 g
Philadelphia peperoni grigliati Philadelphia 135 6,6 g 5,8 g 9,2 g
H J M Alt Ce NUTRI-SCORE Light* Milbona Smeerkaas Milbona 135 17 g 2,8 g 7,2 g
Smeerkaas 20+ sambal Milner 135 17 g 1 g 7 g
Smeerkaas kruiden Milner 135 17 g 1 g 7 g
Smeerkaas Milner 135 17 g 1 g 7 g
Komijn Milner 135 17 g 1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smeerkaas?

100 g of Smeerkaas has 135 kcal. Serving, 10.0 g (10 g): about 14 kcal.

Is Smeerkaas high in protein?

Smeerkaas contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 1,7 g in serving, 10.0 g (10 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).

How many carbs are in Smeerkaas?

Smeerkaas has 1 g of total carbohydrates per 100 g, including 0 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smeerkaas?

Smeerkaas contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

How much sodium is in Smeerkaas?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 avril 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745307090193. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.