Smeerkaas

Packaged product Sucres et desserts Milner

Smeerkaas contains 135 kcal per 100 g. A serving, 15.0 g (15 g) provides about 20 kcal.

Roughly 50 % of its calories come from protein, with 47 % from fat and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 232 kcal per 100 g across 983 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Smeerkaas by Milner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
17 gprotein
1 gcarbohydrates
7 gfat
20kcal in serving, 15.0 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 7 g 9 %
Saturated fat L 4,5 g 23 %
Sodium not reported
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 50 %Carbohydrates: 3 %Fat: 47 %135kcal / 100 g
  • Protein 50 %
  • Carbohydrates 3 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of sucres et desserts (median 9 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 3 g)
  • Fat7 gin the lowest quarter of sucres et desserts (median 20 g)
  • Saturated fat4,5 gin the lowest quarter of sucres et desserts (median 13 g)
  • Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milner
Barcode
8710912012771
Quantity
150 g
Label serving
15.0 g
Category
Tartes de fromage
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

kaas (melk), water, smeltzouten (E452, E451, E450, E340, E331), melkeiwit, weipoeder (melk), magere melkpoeder, kleurstof (E101)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Smeerkaas naturel light 15+ Jumbo 135 16,9 g 1,5 g 5,7 g
Smeerkaas sambal 20+ Slankie 135 17 g 1 g 7 g
Philadelphia peperoni grigliati Philadelphia 135 6,6 g 5,8 g 9,2 g
H J M Alt Ce NUTRI-SCORE Light* Milbona Smeerkaas Milbona 135 17 g 2,8 g 7,2 g
Smeerkaas 20+ sambal Milner 135 17 g 1 g 7 g
Smeerkaas kruiden Milner 135 17 g 1 g 7 g
Komijn Milner 135 17 g 1 g 7 g
Smeerkaas Albert Heijn 135 17 g 1 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Smeerkaas?

100 g of Smeerkaas has 135 kcal. Serving, 15.0 g (15 g): about 20 kcal.

Is Smeerkaas high in protein?

Smeerkaas contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 2,6 g in serving, 15.0 g (15 g). About 50 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 9 g).

How many carbs are in Smeerkaas?

Smeerkaas has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Smeerkaas?

Smeerkaas contains 7 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 26 janvier 2023. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710912012771. License: ODbL 1.0 (Open Food Facts). Source record dated 26 janvier 2023. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.