Sliced Sourdough
Packaged product Autres aliments Members Mark
Sliced Sourdough contains 288 kcal per 100 g. A serving, 1 slice, 59 g (59 g) provides about 170 kcal.
Roughly 77 % of its calories come from carbohydrates, with 13 % from protein and 10 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (264 kcal per 100 g).
100 g provides 27 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 288 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat | not reported | |
| Sodium L | 695 mg | 30 % |
| Total carbohydrates L | 59,3 g | 22 % |
| Dietary fiber L | 5,1 g | 18 % |
| Total sugars L | 1,7 g | |
| Protein L | 10,2 g | 20 % |
| Calcium L | 16,9 mg | 1 % |
| Fer L | 4,9 mg | 27 % |
| Potassium L | 102 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 77 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gabove the median for autres aliments (median 7 g)
- Fiber5,1 gin the top quarter of autres aliments (median 1,9 g)
- Sugars1,7 gbelow the median for autres aliments (median 3,4 g)
- Fat3,4 gbelow the median for autres aliments (median 6,5 g)
- Sodium695 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Members Mark
- Barcode
- 0255788003969
- Label serving
- 1 Slice (59 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloumi And Chilli Kebabs Emporium Grill | 288 | 10,2 g | 39 g | 10,2 g |
| 良品铺子香辣小黄鱼 良品铺子 | 288 | 23,7 g | 6,8 g | 18,6 g |
| Hash Brown Fries Morrisons | 288 | 3,7 g | 37,1 g | 13,1 g |
| Frisco Pralinato Nestle | 288 | 2,7 g | 16,4 g | 23,3 g |
| Crostino Toscano Gastronomia Paci | 288 | 20 g | 0,3 g | 23 g |
| Cuisses de canards confites Le Revelois | 288 | 23,9 g | 1 g | 21,6 g |
| Deluxe Vintage Cheddar Bake Lidl | 288 | 10 g | 4,1 g | 25,3 g |
| Mochi framboise EH Candy Cuisine GmbH | 288 | 1,8 g | 44 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Sourdough?
100 g of Sliced Sourdough has 288 kcal. Serving, 1 slice, 59 g (59 g): about 170 kcal.
Is Sliced Sourdough high in protein?
Sliced Sourdough contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value), or 6 g in serving, 1 slice, 59 g (59 g). About 13 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Sliced Sourdough?
Sliced Sourdough has 59,3 g of total carbohydrates per 100 g, including 5,1 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Sourdough?
Sliced Sourdough contains 3,4 g of fat per 100 g.
What vitamins and minerals does Sliced Sourdough contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Sourdough?
100 g contains 695 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0255788003969. License: ODbL 1.0 (Open Food Facts). Source record dated 24 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.