Sliced Black Olives
Packaged product Légumes Selection
Sliced Black Olives contains 167 kcal per 100 g. A serving, 2 tbsp, 15 g (15 g) provides about 25 kcal.
Roughly 79 % of its calories come from fat, with 18 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in légumes on FoodFactly, where the median is 234 kcal per 100 g across 314 products.
100 g provides 46 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 2,7 g | 13 % |
| Sodium L | 633 mg | 28 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 1,3 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 8,3 mg | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 18 %
- Fat 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,3 gbelow the median for légumes (median 1,5 g)
- Fiber0 gin the lowest quarter of légumes (median 3,3 g)
- Sugars0 gin the lowest quarter of légumes (median 0,1 g)
- Fat13,3 gin the lowest quarter of légumes (median 23,1 g)
- Saturated fat2,7 gbelow the median for légumes (median 3,2 g)
- Sodium633 mgin the lowest quarter of légumes (median 1 300 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749897914
- Label serving
- 2 tbsp (15 g)
- Category
- Oignons noirs
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Great Value Pitted Black Olives Great Value | 167 | 1,3 g | 0 g | 16,7 g |
| Black olives Tamam | 167 | 1,3 g | 6,7 g | 16,7 g |
| Black Olives Pitted with sea salt Morrisons | 167 | 1,8 g | 1,2 g | 17,1 g |
| Aceitunas negras sin hueso Eroski | 167 | 12 g | 0 g | 18 g |
| Aceitunas negras con hueso La Española | 167 | 1,5 g | 0,2 g | 16,9 g |
| Olives noires au naturel Lucques L'Oulibo | 167 | 1,6 g | 3 g | 16 g |
| masline crne zvijezda | 166 | 1 g | 2,5 g | 17 g |
| krini black olive rings Krini | 166 | 1,2 g | 0,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sliced Black Olives?
100 g of Sliced Black Olives has 167 kcal. Serving, 2 tbsp, 15 g (15 g): about 25 kcal.
How much protein is in Sliced Black Olives?
Sliced Black Olives contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,2 g in serving, 2 tbsp, 15 g (15 g). About 4 % of its calories come from protein. Compared with other légumes, that is below the median (median 1,5 g).
How many carbs are in Sliced Black Olives?
Sliced Black Olives has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sliced Black Olives?
Sliced Black Olives contains 13,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Sliced Black Olives contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sliced Black Olives?
100 g contains 633 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 septembre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749897914. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.