Skyrella
Packaged product Produits laitiers et oeufs Milbona
Skyrella contains 119 kcal per 100 g. A serving, 125 g (125 g) provides about 149 kcal.
Roughly 75 % of its calories come from protein, with 20 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 245 kcal per 100 g across 1 398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,5 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 5 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,5 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Sugars1,5 gin the top quarter of produits laitiers et oeufs (median 0,8 g)
- Fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 18,5 g)
- Saturated fat1,7 gin the lowest quarter of produits laitiers et oeufs (median 12,3 g)
- Sodium200 mgin the lowest quarter of produits laitiers et oeufs (median 240 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20037093
- Quantity
- 220 g (125 g)
- Label serving
- 125 g
- Category
- Mozzarella
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
cow's milk, whey ldl concentrate, salt, microbial rennet, lactic ferments (contain milk), acidific ante: citric acid, pasteurised cheese milk, salt, microbial rennet, cheese cultures (contains milk), acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Tesco | 120 | 11,5 g | 0 g | 8,3 g |
| Protinella Cammino D'oro | 121 | 23 g | 1,5 g | 2,6 g |
| Protinella Goldsteig | 121 | 23 g | 1,5 g | 2,6 g |
| Protinella Goldsteig | 121 | 23 g | 1,5 g | 2,6 g |
| Mozzarella L‘ancétre | 110 | 7 g | 1 g | 8 g |
| Mozzarella Kraft | 106 | 27,3 g | 3 g | 21,2 g |
| Mozzarella Cheese kraft | 133 | 11,7 g | 1,7 g | 10 g |
| Mozzarella Monteverdi | 134 | 10,5 g | 0,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyrella?
100 g of Skyrella has 119 kcal. Serving, 125 g (125 g): about 149 kcal.
Is Skyrella high in protein?
Skyrella contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 28,1 g in serving, 125 g (125 g). About 75 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 18 g).
How many carbs are in Skyrella?
Skyrella has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyrella?
Skyrella contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Skyrella?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20037093. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.