Skyrella
Packaged product Milch und Eier Milbona
Skyrella contains 119 kcal per 100 g. A Serving, 125 g (125 g) provides about 149 kcal.
Roughly 75 % of its calories come from protein, with 20 % from fat and 5 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,5 g | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 75 %
- Carbohydrates 5 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,5 gin the top quarter of Milch und Eier (median 18 g)
- Sugars1,5 gin the top quarter of Milch und Eier (median 0,8 g)
- Fat2,6 gin the lowest quarter of Milch und Eier (median 18,5 g)
- Saturated fat1,7 gin the lowest quarter of Milch und Eier (median 12,3 g)
- Sodium200 mgin the lowest quarter of Milch und Eier (median 240 mg)
- Protein per 100 kcal18,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20037093
- Quantity
- 220 g (125 g)
- Label serving
- 125 g
- Category
- Mozzarella
- Packaging
- Plastic,en:other-plastics
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
cow's milk, whey ldl concentrate, salt, microbial rennet, lactic ferments (contain milk), acidific ante: citric acid, pasteurised cheese milk, salt, microbial rennet, cheese cultures (contains milk), acidifier: citric acid,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella Tesco | 120 | 11,5 g | 0 g | 8,3 g |
| Protinella Cammino D'oro | 121 | 23 g | 1,5 g | 2,6 g |
| Protinella Goldsteig | 121 | 23 g | 1,5 g | 2,6 g |
| Protinella Goldsteig | 121 | 23 g | 1,5 g | 2,6 g |
| Mozzarella L‘ancétre | 110 | 7 g | 1 g | 8 g |
| Mozzarella Kraft | 106 | 27,3 g | 3 g | 21,2 g |
| Mozzarella Cheese kraft | 133 | 11,7 g | 1,7 g | 10 g |
| Mozzarella Monteverdi | 134 | 10,5 g | 0,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Skyrella?
100 g of Skyrella has 119 kcal. Serving, 125 g (125 g): about 149 kcal.
Is Skyrella high in protein?
Skyrella contains 22,5 g of protein per 100 g (45 % of the 50 g Daily Value), or 28,1 g in Serving, 125 g (125 g). About 75 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 18 g).
How many carbs are in Skyrella?
Skyrella has 1,5 g of total carbohydrates per 100 g, including 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Skyrella?
Skyrella contains 2,6 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Skyrella?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20037093. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.