Skyr Noisette

Packaged product Sucres et desserts siggy's

Skyr Noisette contains 101 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 141 kcal.

Roughly 37 % of its calories come from carbohydrates, with 36 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Noisette by siggy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
9,1 gprotein
9,3 gcarbohydrates
3 gfat
141kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 8,6 g
Added sugars L 5,7 g 11 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 37 %Fat: 27 %101kcal / 100 g
  • Protein 36 %
  • Carbohydrates 37 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for sucres et desserts (median 9,3 g)
  • Sugars8,6 gabove the median for sucres et desserts (median 4,4 g)
  • Fat3 gin the top quarter of sucres et desserts (median 0,2 g)
  • Saturated fat1,5 gin the top quarter of sucres et desserts (median 0,1 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
siggy's
Barcode
3023290080641
Quantity
2x140g
Label serving
1 portion (140 g)
Category
Coulisses
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé à 2,2% de matières grasses (86%), sucre de canne (5,7%), eau, noisettes (2%), amidon, ferments lactiques (lait), arômes naturels, jus de citron concentré. Peut contenir des traces de : blé, seigle, avoine, noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreNoisettesAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Noisette?

100 g of Skyr Noisette has 101 kcal. Serving, 1 portion, 140 g (140 g): about 141 kcal.

How much protein is in Skyr Noisette?

Skyr Noisette contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,7 g in serving, 1 portion, 140 g (140 g). About 36 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 9,3 g).

How many carbs are in Skyr Noisette?

Skyr Noisette has 9,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Noisette?

Skyr Noisette contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Skyr Noisette?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 juillet 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290080641. License: ODbL 1.0 (Open Food Facts). Source record dated 25 juillet 2026. Imported 8 novembre 2026.

Last updated: . Source description: "SKYR NOISETTE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.