Skyr Noisette

Packaged product Sweets og Desserter siggy's

Skyr Noisette contains 101 kcal per 100 g. A serving, 1 portion, 140 g (140 g) provides about 141 kcal.

Roughly 37 % of its calories come from carbohydrates, with 36 % from protein and 27 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 73 kcal per 100 g across 487 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Skyr Noisette by siggy's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
101kcal per 100 g
9,1 gprotein
9,3 gcarbohydrates
3 gfat
141kcal in serving, 1 portion, 140 g (140 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 101 kcal
Total fat L 3 g 4 %
Saturated fat L 1,5 g 8 %
Sodium L 40 mg 2 %
Total carbohydrates L 9,3 g 3 %
Dietary fiber not reported
Total sugars L 8,6 g
Added sugars L 5,7 g 11 %
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 37 %Fat: 27 %101kcal / 100 g
  • Protein 36 %
  • Carbohydrates 37 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for sweets og desserter (median 9,3 g)
  • Sugars8,6 gabove the median for sweets og desserter (median 4,4 g)
  • Fat3 gin the top quarter of sweets og desserter (median 0,2 g)
  • Saturated fat1,5 gin the top quarter of sweets og desserter (median 0,1 g)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
siggy's
Barcode
3023290080641
Quantity
2x140g
Label serving
1 portion (140 g)
Category
Skyrs
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait pasteurisé à 2,2% de matières grasses (86%), sucre de canne (5,7%), eau, noisettes (2%), amidon, ferments lactiques (lait), arômes naturels, jus de citron concentré. Peut contenir des traces de : blé, seigle, avoine, noix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerHasselnødHavre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Skyr Noisette?

100 g of Skyr Noisette has 101 kcal. Serving, 1 portion, 140 g (140 g): about 141 kcal.

How much protein is in Skyr Noisette?

Skyr Noisette contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 12,7 g in serving, 1 portion, 140 g (140 g). About 36 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,3 g).

How many carbs are in Skyr Noisette?

Skyr Noisette has 9,3 g of total carbohydrates per 100 g, including 8,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Skyr Noisette?

Skyr Noisette contains 3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Skyr Noisette?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3023290080641. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2026. Imported 8. november 2026.

Last updated: . Source description: "SKYR NOISETTE". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.