Sirloin Steak
Packaged product Boissons Hunter Cattle Co.
Sirloin Steak contains 194 kcal per 100 g. A serving, 1 serving, 340 g (340 g) provides about 660 kcal.
Roughly 60 % of its calories come from protein, with 39 % from fat and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 50 609 products.
100 g provides 82 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 8,5 g | 11 % |
| Saturated fat L | 3,2 g | 16 % |
| Trans fat L | 0,29 g | |
| Cholesterol L | 86,8 mg | 29 % |
| Sodium L | 338 mg | 15 % |
| Total carbohydrates L | 0,59 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 29,7 g | 59 % |
| Calcium L | 0,59 mg | 0 % |
| Fer L | 14,7 mg | 82 % |
| Potassium L | 7,4 mg | 0,2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 1 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein29,7 gin the top quarter of boissons (median 0,6 g)
- Fat8,5 gin the top quarter of boissons (median 0,1 g)
- Saturated fat3,2 gin the top quarter of boissons (median 0,1 g)
- Sodium338 mgin the top quarter of boissons (median 32 mg)
- Protein per 100 kcal15,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hunter Cattle Co.
- Barcode
- 0850423006284
- Label serving
- 1 serving (340 g)
- Category
- Boissons
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Top Sirloin Cap Removed Grilling Steak Kirkland Signature | 194 | 24,7 g | 0 g | 10,6 g |
| New York Strip Steak Grass Fed Angus Beef | 194 | 20,3 g | 0 g | 12,3 g |
| Beef Strip Steak Kroger | 194 | 21,2 g | 0 g | 11,5 g |
| Beef Skirt Steak Target | 194 | 19,4 g | 0 g | 12,3 g |
| Black Angus Beef Skirt Steak Aldi | 194 | 19,4 g | 0 g | 12,3 g |
| USDA Choice Strip Loin Steak (New York Strip) DeCA | 194 | 20,3 g | 0 g | 12,3 g |
| Thin Sliced Sirloin Steak Aldi Black Angus Beef | 194 | 19,4 g | 0 g | 12,3 g |
| Balsamic Rosemary Beef Steak Tips Trader Joe's | 194 | 18,5 g | 5,3 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sirloin Steak?
100 g of Sirloin Steak has 194 kcal. Serving, 1 serving, 340 g (340 g): about 660 kcal.
Is Sirloin Steak high in protein?
Sirloin Steak contains 29,7 g of protein per 100 g (59 % of the 50 g Daily Value), or 101 g in serving, 1 serving, 340 g (340 g). About 60 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Sirloin Steak?
Sirloin Steak has 0,59 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sirloin Steak?
Sirloin Steak contains 8,5 g of fat per 100 g, of which 3,2 g is saturated (16 % of the Daily Value).
What vitamins and minerals does Sirloin Steak contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (82 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sirloin Steak?
100 g contains 338 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850423006284. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.