simple ingredient skyr
Packaged product Autres aliments siggi's
Simple ingredient skyr contains 78 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 117 kcal.
Roughly 49 % of its calories come from protein, with 48 % from carbohydrates and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78 kcal | |
| Total fat L | 0,27 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 38 mg | 2 % |
| Total carbohydrates L | 8,8 g | 3 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 7,8 g | |
| Added sugars L | 2,5 g | 5 % |
| Protein L | 9,1 g | 18 % |
| Calcium L | 107 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49 %
- Carbohydrates 48 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for autres aliments (median 7 g)
- Fiber0,2 gin the lowest quarter of autres aliments (median 1,9 g)
- Sugars7,8 gabove the median for autres aliments (median 3,4 g)
- Fat0,27 gin the lowest quarter of autres aliments (median 6,5 g)
- Saturated fat0,2 gin the lowest quarter of autres aliments (median 1,9 g)
- Sodium38 mgin the lowest quarter of autres aliments (median 240 mg)
- Protein per 100 kcal11,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- siggi's
- Barcode
- 9310036063292
- Quantity
- 150 g
- Label serving
- 1 serving (150 g)
- Category
- good
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Skim milk, milk solids, strawberry (5%) cane sugar, stabiliser (pectie) live yoghurt cultures (from milk Contains milk Store at 1°C-5°C LIVE ACTIVE CULTURES Sthermophilus Ldebruecki sus bulgaricus B. lactis Lacidophilus Lactalis Australia Psy Lad Level 5.35 Bound Souch Brisbane O 0.20 At sigg 42 mg simple produc NIL traditio Icelandi don't co and are s farms. I 25 of the op
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chupa Chups Tubes Mini Chupa Chups | 371 | 1,9 g | 84,3 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in simple ingredient skyr?
100 g of simple ingredient skyr has 78 kcal. Serving, 1 serving, 150 g (150 g): about 117 kcal.
How much protein is in simple ingredient skyr?
Simple ingredient skyr contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 13,6 g in serving, 1 serving, 150 g (150 g). About 49 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in simple ingredient skyr?
Simple ingredient skyr has 8,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 7,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in simple ingredient skyr?
Simple ingredient skyr contains 0,27 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in simple ingredient skyr?
100 g contains 38 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036063292. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.