Shrimp Sushi Bake
Packaged product Repas et plats Aldi
Shrimp Sushi Bake contains 149 kcal per 100 g. A serving, 1 container, 255 g (255 g) provides about 380 kcal.
Roughly 53 % of its calories come from carbohydrates, with 37 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 0,39 g | 2 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21,6 mg | 7 % |
| Sodium L | 639 mg | 28 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,7 g | |
| Added sugars L | 3,9 g | 8 % |
| Protein L | 3,5 g | 7 % |
| Calcium L | 19,6 mg | 2 % |
| Fer L | 0,16 mg | 0,9 % |
| Potassium L | 49 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 53 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gin the lowest quarter of repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars4,7 gabove the median for repas et plats (median 2,6 g)
- Fat6,3 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,39 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium639 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4069366194873
- Quantity
- 9 oz
- Label serving
- 1 container (255 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken Marsala Meal with Roasted Vegetables & Signature Whipped Potatoes Wegmans | 149 | 8 g | 8,6 g | 8,2 g |
| Street Food Bean And Rice Burrito Bowl Ben’s Original | 149 | 3,9 g | 26,7 g | 2,7 g |
| Sandwich ham T ham | 149 | 16 g | 10 g | 5 g |
| Fiesta Beef Taco Pasta Guy Fieri's Flavortown | 149 | 7,1 g | 15,2 g | 7,1 g |
| Honey Chicken With Sichuan Fried Rice The St Food | 149 | 7,6 g | 26,3 g | 0,66 g |
| Molho Burger Trader Joe's | 149 | 0,5 g | 14 g | 9,9 g |
| Fish Sushi Selection Raku | 149 | 4,9 g | 27 g | 2,3 g |
| Street tacos carb balance whole wheat tortillas count Mission | 149 | 12,8 g | 44,7 g | 5,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Shrimp Sushi Bake?
100 g of Shrimp Sushi Bake has 149 kcal. Serving, 1 container, 255 g (255 g): about 380 kcal.
How much protein is in Shrimp Sushi Bake?
Shrimp Sushi Bake contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 1 container, 255 g (255 g). About 9 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Shrimp Sushi Bake?
Shrimp Sushi Bake has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Shrimp Sushi Bake?
Shrimp Sushi Bake contains 6,3 g of fat per 100 g, of which 0,39 g is saturated (2 % of the Daily Value).
How much sodium is in Shrimp Sushi Bake?
100 g contains 639 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4069366194873. License: ODbL 1.0 (Open Food Facts). Source record dated 4 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.