Shrimp Chips

Packaged product Snacks Jayone

Shrimp Chips contains 554 kcal per 100 g. A serving, 1 portion, 32.5 g (32,5 g) provides about 180 kcal.

Roughly 55 % of its calories come from fat, with 45 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39 913 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

554kcal per 100 g
0 gprotein
61,5 gcarbohydrates
33,8 gfat
180kcal in serving, 1 portion, 32.5 g (32,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 554 kcal
Total fat L 33,8 g 43 %
Saturated fat L 15,4 g 77 %
Trans fat L 0 g
Cholesterol L 15,4 mg 5 %
Sodium L 1 110 mg 48 %
Total carbohydrates L 61,5 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 12,3 g
Protein L 0 g 0 %
Calcium L 30,8 mg2 %
Fer L 0,92 mg5 %
Potassium L 92,3 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 45 %Fat: 55 %554kcal / 100 g
  • Carbohydrates 45 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer5 %Calcium2 %Potassium2 %

Nutritional insights

  • Protein0 gin the lowest quarter of snacks (median 7,1 g)
  • Fiber0 gin the lowest quarter of snacks (median 3,9 g)
  • Sugars12,3 gabove the median for snacks (median 5 g)
  • Fat33,8 gin the top quarter of snacks (median 21,1 g)
  • Saturated fat15,4 gin the top quarter of snacks (median 3,6 g)
  • Sodium1 110 mgin the top quarter of snacks (median 411 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jayone
Barcode
0678108145406
Label serving
1 portion (32.5 g)
Category
Snacks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Czekolada crispy yoghurt Milka 554 5,3 g 57 g 34 g
Haldiram's Soya Sticks Haldiram's 554 7,5 g 45 g 38,2 g
Crispy Chilli Oil Six-Eyed Scorpion 554 2 g 6 g 58 g
Crispy Chilli Oil Six-Eyed Scorpion 554 2 g 6 g 58 g
Dill Pickle Ranch Snack Mix Metro Deli 554 17,9 g 35,7 g 39,3 g
Thin Chips sour Cream And Onion Buccees 554 5,4 g 57,1 g 33,9 g
Shrimp Chips Sea Salt Jaxone 554 0 g 61,5 g 36,9 g
Chips Aerial 554 2,6 g 59,5 g 33 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shrimp Chips?

100 g of Shrimp Chips has 554 kcal. Serving, 1 portion, 32.5 g (32,5 g): about 180 kcal.

How much protein is in Shrimp Chips?

Shrimp Chips contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 portion, 32.5 g (32,5 g). About 0 % of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7,1 g).

How many carbs are in Shrimp Chips?

Shrimp Chips has 61,5 g of total carbohydrates per 100 g, including 0 g of fiber and 12,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shrimp Chips?

Shrimp Chips contains 33,8 g of fat per 100 g, of which 15,4 g is saturated (77 % of the Daily Value).

How much sodium is in Shrimp Chips?

100 g contains 1 110 mg of sodium, 48 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 novembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0678108145406. License: ODbL 1.0 (Open Food Facts). Source record dated 23 novembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.