Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar

Packaged product Produits laitiers et oeufs PIGGLY WIGGLY

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

100 g provides 56 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

n/akcal per 100 g
25 gprotein
0 gcarbohydrates
32,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories not reported
Total fat L 32,1 g 41 %
Saturated fat L 21,4 g 107 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 643 mg 28 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 25 g 50 %
Calcium L 729 mg56 %
Fer L 0,71 mg4 %
Potassium L 71 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium56 %Fer4 %Potassium2 %

Nutritional insights

  • Protein25 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
  • Fat32,1 gin the top quarter of produits laitiers et oeufs (median 28,6 g)
  • Saturated fat21,4 gin the top quarter of produits laitiers et oeufs (median 17,9 g)

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L29 IU
Other components (1)
Vitamine A, UI L13 400 IU

Product details

Brand
PIGGLY WIGGLY
Barcode
0041290110055
Label serving
1/4 cup
Category
Fromage

Ingredients

CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED), ANTICAKE (POTATO STARCH, POWDERED CELLULOSE), NATAMYCIN (NATURAL MOLD INHIBITOR).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Frequently asked questions

Is Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar high in protein?

Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar contains 25 g of protein per 100 g (50 % of the 50 g Daily Value), or 7 g in 1/4 cup (28 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).

How many carbs are in Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar?

Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar?

Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar contains 32,1 g of fat per 100 g, of which 21,4 g is saturated (107 % of the Daily Value).

What vitamins and minerals does Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (56 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sharp Cheddar Fancy Shredded Cheese, Sharp Cheddar?

100 g contains 643 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 4 avril 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2552305. License: CC0 1.0 (U.S. public domain). Source record dated 4 avril 2023. Imported 6 novembre 2026.

Last updated: . Source description: "SHARP CHEDDAR FANCY SHREDDED CHEESE, SHARP CHEDDAR". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.