Semolina

Packaged product Légumes Ambrosia

Semolina contains 80 kcal per 100 g. A serving, 100 g (100 g) provides about 80 kcal.

Roughly 64 % of its calories come from carbohydrates, with 19 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 352 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Semolina by Ambrosia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
80kcal per 100 g
3,3 gprotein
12,7 gcarbohydrates
1,7 gfat
80kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,1 g 6 %
Sodium L 60 mg 3 %
Total carbohydrates L 12,7 g 5 %
Dietary fiber L 0,1 g 0,4 %
Total sugars L 8,8 g
Added sugars L 3 g 6 %
Protein L 3,3 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 64 %Fat: 19 %80kcal / 100 g
  • Protein 17 %
  • Carbohydrates 64 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,3 gin the lowest quarter of légumes (median 7,1 g)
  • Fiber0,1 gin the lowest quarter of légumes (median 2,8 g)
  • Sugars8,8 gin the top quarter of légumes (median 0,64 g)
  • Fat1,7 gin the top quarter of légumes (median 1,2 g)
  • Saturated fat1,1 gin the top quarter of légumes (median 0,2 g)
  • Sodium60 mgin the top quarter of légumes (median 4 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosia
Barcode
5000354800986
Label serving
100 g
Category
Corn semolinas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Cream Milk, Skimmed Milk, Whey (Milk), Durum Wheat Semolina (6%), Sugar. Total Milk Content 75%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

Similar products

FoodCaloriesProteinCarbsFat
Semoule de maïs Les fermes de Chassagne 78 1,4 g 16,9 g 0,15 g
Semoule de maïs Les fermes de Chassagne 78 1,4 g 16,9 g 0,15 g
Semoule de maïs Les fermes de Chassagne 78 1,4 g 16,9 g 0,15 g
Polenta cèpes Treo 72 2 g 16 g 0,5 g
Semoule de mais jaune Walima 340 6,6 g 74 g 1 g
Semoule de maïs Joannusmolen 344 8,1 g 72 g 1,3 g
coarse cornmeal Golden Sun 344 8,1 g 72 g 1,5 g
Maisgriess Penny 344 8,1 g 72 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Semolina?

100 g of Semolina has 80 kcal. Serving, 100 g (100 g): about 80 kcal.

How much protein is in Semolina?

Semolina contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,3 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 7,1 g).

How many carbs are in Semolina?

Semolina has 12,7 g of total carbohydrates per 100 g, including 0,1 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Semolina?

Semolina contains 1,7 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Semolina?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000354800986. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.