Seafood Dumplings
Packaged product Repas et plats T&T
Seafood Dumplings contains 160 kcal per 100 g. A serving, 3 pieces, 75 g (75 g) provides about 120 kcal.
Roughly 65 % of its calories come from carbohydrates, with 24 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,53 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 13,3 mg | 4 % |
| Sodium L | 533 mg | 23 % |
| Total carbohydrates L | 25,3 g | 9 % |
| Dietary fiber L | 4 g | 14 % |
| Total sugars L | 2,7 g | |
| Protein L | 9,3 g | 19 % |
| Calcium L | 26,7 mg | 2 % |
| Fer L | 1,3 mg | 7 % |
| Potassium L | 133 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 65 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,3 gbelow the median for repas et plats (median 10 g)
- Fiber4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2,7 gabove the median for repas et plats (median 2,6 g)
- Fat2 gin the lowest quarter of repas et plats (median 8,2 g)
- Saturated fat0,53 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium533 mgabove the median for repas et plats (median 425 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703326449
- Label serving
- 3 pieces (75 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chilli & Nacho Cheese Loaded Fries TGIF | 160 | 4,5 g | 22,5 g | 5,2 g |
| No beef big burger Sainsburys | 160 | 9,5 g | 13,8 g | 6,2 g |
| Wild Sockeye Salmon Burgers PC Blue Menu | 160 | 24 g | 0 g | 7 g |
| Fish Roe Dumplings Hanss | 160 | 8,5 g | 8,2 g | 10 g |
| Burger Buns Daves Killer Bread | 160 | 6 g | 32 g | 1,5 g |
| Amelia Park Beef Burger Amelia Park | 160 | 16,6 g | 4,6 g | 8,4 g |
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| Pumpkin Burgers Wildly good | 160 | 5 g | 22,9 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Seafood Dumplings?
100 g of Seafood Dumplings has 160 kcal. Serving, 3 pieces, 75 g (75 g): about 120 kcal.
How much protein is in Seafood Dumplings?
Seafood Dumplings contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 7 g in serving, 3 pieces, 75 g (75 g). About 24 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Seafood Dumplings?
Seafood Dumplings has 25,3 g of total carbohydrates per 100 g, including 4 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Seafood Dumplings?
Seafood Dumplings contains 2 g of fat per 100 g, of which 0,53 g is saturated (3 % of the Daily Value).
How much sodium is in Seafood Dumplings?
100 g contains 533 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703326449. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.