Screamin’ Hot

Packaged product Produits laitiers et oeufs

Screamin’ Hot contains 536 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 42 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Screamin’ Hot, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
3,6 gprotein
50 gcarbohydrates
28,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28,6 g 37 %
Saturated fat L 1,8 g 9 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 429 mg 19 %
Total carbohydrates L 50 g 18 %
Dietary fiber L 7,1 g 25 %
Total sugars L 10,7 g
Protein L 3,6 g 7 %
Calcium L 107 mg8 %
Fer L 1,1 mg6 %
Potassium L 321 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 42 %Fat: 55 %536kcal / 100 g
  • Protein 3 %
  • Carbohydrates 42 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium7 %Fer6 %

Nutritional insights

  • Protein3,6 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber7,1 gin the top quarter of produits laitiers et oeufs (median 0,59 g)
  • Sugars10,7 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
  • Fat28,6 gin the top quarter of produits laitiers et oeufs (median 10,2 g)
  • Saturated fat1,8 gbelow the median for produits laitiers et oeufs (median 4,3 g)
  • Sodium429 mgabove the median for produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 53,6 kcal536 kcal
Protein 3,6 g3,6 g
Carbohydrates 50 g50 g
Fat 28,6 g28,6 g
Fiber n/a7,1 g
Sugars 10,7 g10,7 g
Sodium 429 mg429 mg

Product details

Barcode
0728229345831
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Screamin’ Hot?

100 g of Screamin’ Hot has 536 kcal.

How much protein is in Screamin’ Hot?

Screamin’ Hot contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Screamin’ Hot?

Screamin’ Hot has 50 g of total carbohydrates per 100 g, including 7,1 g of fiber and 10,7 g of sugars.

How much fat is in Screamin’ Hot?

Screamin’ Hot contains 28,6 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Screamin’ Hot?

100 g contains 429 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 10 juin 2021. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2425522. License: CC0 1.0 (U.S. public domain). Source record dated 13 juillet 2021. Imported 6 novembre 2026.
  • Open Food Facts, record 0728229345831. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2021. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.