Schnittbohnen
Packaged product Haricots et légumineuses Edeka
Schnittbohnen contains 24 kcal per 100 g. A serving, 100 g (100 g) provides about 24 kcal.
Roughly 63 % of its calories come from carbohydrates, with 32 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 202 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 24 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 63 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,5 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
- Fiber2,6 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
- Sugars0,8 gabove the median for haricots et légumineuses (median 0,77 g)
- Fat0,1 gbelow the median for haricots et légumineuses (median 0,41 g)
- Saturated fat0,1 gin the top quarter of haricots et légumineuses (median 0 g)
- Sodium200 mgbelow the median for haricots et légumineuses (median 269 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edeka
- Barcode
- 4311501345351
- Quantity
- 660g
- Label serving
- 100 g
- Category
- Haricots communs en conserve
- Packaging
- Glass
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schnittbohnen, Wasser, Speisesalz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots beurre Extra-fins Carrefour | 24 | 1,4 g | 2,8 g | 0 g |
| Duo Haricots verts et beurre extra fins - Boîte de 225g net égoutté U | 24 | 1,7 g | 3,1 g | 0,1 g |
| Haricots beurre Extra-fins Carrefour | 24 | 1,4 g | 2,8 g | 0,5 g |
| Brechbohnen (kleine Dose) Freshona | 25 | 1,6 g | 2,8 g | 0,2 g |
| Delikateßbohnen Noliko | 23 | 1,5 g | 2,6 g | 0,1 g |
| Brechbohnen, fein Beste Ernte | 23 | 1,5 g | 2,1 g | 0,4 g |
| Junge Brechbohnen(fein) EDEKA | 23 | 1,5 g | 2,1 g | 0,5 g |
| Duo de haricots D'aucy | 26 | 1,6 g | 3 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schnittbohnen?
100 g of Schnittbohnen has 24 kcal. Serving, 100 g (100 g): about 24 kcal.
How much protein is in Schnittbohnen?
Schnittbohnen contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,5 g in serving, 100 g (100 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).
How many carbs are in Schnittbohnen?
Schnittbohnen has 3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schnittbohnen?
Schnittbohnen contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Schnittbohnen?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501345351. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.