Duo de haricots
Packaged product Haricots et légumineuses D'aucy
Duo de haricots contains 26 kcal per 100 g. A serving, 145 g (145 g) provides about 38 kcal.
Roughly 59 % of its calories come from carbohydrates, with 32 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 88 kcal per 100 g across 1 283 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 59 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of haricots et légumineuses (median 5,4 g)
- Fiber2,8 gin the lowest quarter of haricots et légumineuses (median 4,6 g)
- Sugars0,8 gabove the median for haricots et légumineuses (median 0,77 g)
- Fat0,2 gbelow the median for haricots et légumineuses (median 0,44 g)
- Sodium12 mgin the lowest quarter of haricots et légumineuses (median 269 mg)
- Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'aucy
- Barcode
- 3017800246696
- Quantity
- 290 g
- Label serving
- 145 g
- Category
- Haricots communs en conserve
- Packaging
- Glass,Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Légumes en proportion variable (haricots verts coupés*, haricots beurre coupés*), eau. *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brechbohnen King's Crown | 26 | 1,5 g | 2,9 g | 0,4 g |
| Brechbohnen (Bio) Campo Verde GmbH | 25 | 1,8 g | 2,2 g | 0,4 g |
| Brechbohnen (kleine Dose) Freshona | 25 | 1,6 g | 2,8 g | 0,2 g |
| Gemüse: Bohnen - Prinzessbohnen King's Crown | 25 | 1,6 g | 2,8 g | 0,5 g |
| Schnittbohnen Stollenwerk | 24 | 1,5 g | 3 g | 0,5 g |
| Haricots beurre Extra-fins Carrefour | 24 | 1,4 g | 2,8 g | 0,5 g |
| Duo Haricots verts et beurre extra fins - Boîte de 225g net égoutté U | 24 | 1,7 g | 3,1 g | 0,1 g |
| junge Prinzess Bohnen K-Classic | 24 | 1,6 g | 2,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Duo de haricots?
100 g of Duo de haricots has 26 kcal. Serving, 145 g (145 g): about 38 kcal.
How much protein is in Duo de haricots?
Duo de haricots contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2,3 g in serving, 145 g (145 g). About 32 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 5,4 g).
How many carbs are in Duo de haricots?
Duo de haricots has 3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Duo de haricots?
Duo de haricots contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Duo de haricots?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3017800246696. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.