Schintzel Chicken Cutlet
Packaged product Volailles Schneiders
Schintzel Chicken Cutlet contains 232 kcal per 100 g. A serving, 1 portion, 125 g (125 g) provides about 290 kcal.
Roughly 40 % of its calories come from fat, with 33 % from carbohydrates and 26 % from protein (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
100 g provides 11 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 1,6 g | 8 % |
| Cholesterol L | 40 mg | 13 % |
| Sodium L | 408 mg | 18 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 15,2 g | 30 % |
| Calcium L | 8 mg | 0,6 % |
| Fer L | 2 mg | 11 % |
| Potassium L | 200 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 33 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,2 gbelow the median for volailles (median 17,9 g)
- Sugars0,8 gbelow the median for volailles (median 0,88 g)
- Fat10,4 gin the top quarter of volailles (median 4,4 g)
- Saturated fat1,6 gabove the median for volailles (median 1,2 g)
- Sodium408 mgabove the median for volailles (median 290 mg)
- Protein per 100 kcal6,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schneiders
- Barcode
- 0063100483319
- Label serving
- 1 portion (125 g)
- Category
- Volailles
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Culinaria, Thai Chicken Style Dr. Oetker | 232 | 9,3 g | 27 g | 9,3 g |
| roteseria chicken leg quarters Food Lion | 232 | 12,5 g | 0 g | 19,6 g |
| Schnitzel Chicken Cutlet Schneiders | 232 | 15,2 g | 19,2 g | 10,4 g |
| Chilli Fried Chicken Sainsbury's | 232 | 17,6 g | 20 g | 8,8 g |
| Chinese Style Chicken Thighs Birchwood | 232 | 22,5 g | 3,9 g | 14 g |
| Naked Smoked Chicken Wings Just Meats Co. | 232 | 21,6 g | 0,8 g | 15,2 g |
| King’s Turkey And Cheddar Sliders Fresh Attractions | 232 | 10,9 g | 20,1 g | 12,6 g |
| Chicken Longanisa Baliwag | 232 | 17,9 g | 14,3 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Schintzel Chicken Cutlet?
100 g of Schintzel Chicken Cutlet has 232 kcal. Serving, 1 portion, 125 g (125 g): about 290 kcal.
Is Schintzel Chicken Cutlet high in protein?
Schintzel Chicken Cutlet contains 15,2 g of protein per 100 g (30 % of the 50 g Daily Value), or 19 g in serving, 1 portion, 125 g (125 g). About 26 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Schintzel Chicken Cutlet?
Schintzel Chicken Cutlet has 19,2 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Schintzel Chicken Cutlet?
Schintzel Chicken Cutlet contains 10,4 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Schintzel Chicken Cutlet contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Schintzel Chicken Cutlet?
100 g contains 408 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063100483319. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.