Scharfe Knacker
Packaged product Viande Wiesbauer
Scharfe Knacker contains 231 kcal per 100 g. A serving, 100 g (100 g) provides about 231 kcal.
Roughly 74 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (247 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 7,4 g | 37 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 5 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of viande (median 16,5 g)
- Sugars0,6 gabove the median for viande (median 0,5 g)
- Fat19 gbelow the median for viande (median 21 g)
- Saturated fat7,4 gbelow the median for viande (median 7,6 g)
- Sodium1 000 mgin the top quarter of viande (median 760 mg)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wiesbauer
- Barcode
- 9002668524516
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Zubereitetes Fleisch
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Schweinefleisch (72%), Speck, Trinkwasser, Peppa - dew (6,0%), Chill, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstarke, Gewürze, Gewürzextrakte, Speisewurze, Dextrose, Zucker, Antioxidationsmittel. Ascorbinsäure, Natriumascorbat. Stabilisatoren: Di-, Tri-, Polyphosphate; Geschmacksverstärker: Mononatriumglutamat; Farbstoff: echtes Karmin, Aroma, Rauch. Unter Schutzatmosphare verpackt Nach dem Offnen innerhalb 2 Tage genießen. Von Natur aus glutenfrei, laktosefrei.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Prosciutto Clever | 236 | 27 g | 0,5 g | 14 g |
| Schwarzwälder Schinken Schwarzwald Power | 243 | 26 g | 1 g | 15 g |
| Geflügelsalami GUT&GÜNSTIG | 216 | 22 g | 0,5 g | 14 g |
| Würstchen Frankfurter Art Böcklunder | 247 | 13,5 g | 1 g | 21 g |
| Frankfurter Original Rindswurst Edeka | 259 | 14 g | 1,2 g | 22 g |
| Bärchen zarte Geflügel Mortadella Reinert | 200 | 15 g | 1 g | 15 g |
| Сосиски школьные свиные три поросёнка | 267 | 8,4 g | 2,6 g | 25 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Scharfe Knacker?
100 g of Scharfe Knacker has 231 kcal. Serving, 100 g (100 g): about 231 kcal.
Is Scharfe Knacker high in protein?
Scharfe Knacker contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 16,5 g).
How many carbs are in Scharfe Knacker?
Scharfe Knacker has 2,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Scharfe Knacker?
Scharfe Knacker contains 19 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
How much sodium is in Scharfe Knacker?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 juillet 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002668524516. License: ODbL 1.0 (Open Food Facts). Source record dated 3 juillet 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.