Scharfe Knacker

Packaged product Fleisch Wiesbauer

Scharfe Knacker contains 231 kcal per 100 g. A Serving, 100 g (100 g) provides about 231 kcal.

Roughly 74 % of its calories come from fat, with 21 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (247 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Scharfe Knacker by Wiesbauer, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
231kcal per 100 g
12 gprotein
2,9 gcarbohydrates
19 gfat
231kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 19 g 24 %
Saturated fat L 7,4 g 37 %
Sodium L 1.000 mg 43 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 1,1 g 2 %
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 5 %Fat: 74 %231kcal / 100 g
  • Protein 21 %
  • Carbohydrates 5 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of Fleisch (median 16,5 g)
  • Sugars0,6 gabove the median for Fleisch (median 0,5 g)
  • Fat19 gbelow the median for Fleisch (median 21 g)
  • Saturated fat7,4 gbelow the median for Fleisch (median 7,6 g)
  • Sodium1.000 mgin the top quarter of Fleisch (median 760 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiesbauer
Barcode
9002668524516
Quantity
100g
Label serving
100 g
Category
Zubereitetes Fleisch
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Schweinefleisch (72%), Speck, Trinkwasser, Peppa - dew (6,0%), Chill, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Kartoffelstarke, Gewürze, Gewürzextrakte, Speisewurze, Dextrose, Zucker, Antioxidationsmittel. Ascorbinsäure, Natriumascorbat. Stabilisatoren: Di-, Tri-, Polyphosphate; Geschmacksverstärker: Mononatriumglutamat; Farbstoff: echtes Karmin, Aroma, Rauch. Unter Schutzatmosphare verpackt Nach dem Offnen innerhalb 2 Tage genießen. Von Natur aus glutenfrei, laktosefrei.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Scharfe Knacker?

100 g of Scharfe Knacker has 231 kcal. Serving, 100 g (100 g): about 231 kcal.

Is Scharfe Knacker high in protein?

Scharfe Knacker contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 12 g in Serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 16,5 g).

How many carbs are in Scharfe Knacker?

Scharfe Knacker has 2,9 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Scharfe Knacker?

Scharfe Knacker contains 19 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).

How much sodium is in Scharfe Knacker?

100 g contains 1.000 mg of sodium, 43 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. Juli 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9002668524516. License: ODbL 1.0 (Open Food Facts). Source record dated 3. Juli 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.