Sausage
Packaged product Viande IMPOSSIBLE
Sausage contains 268 kcal per 100 g. A serving, 1 sausage, 60 g (60 g) provides about 161 kcal.
Roughly 67 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.
100 g provides 24 % of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,9 g | |
| Protein L | 11,7 g | 23 % |
| Potassium L | 1 140 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 15 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gbelow the median for viande (median 17,6 g)
- Fiber4,1 gin the top quarter of viande (median 0 g)
- Sugars0,9 gbelow the median for viande (median 1 g)
- Fat19,3 gin the top quarter of viande (median 8,6 g)
- Saturated fat8 gin the top quarter of viande (median 3,1 g)
- Sodium500 mgabove the median for viande (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 7,9 g |
|---|---|
| Graisses polyinsaturées L | 7,9 g |
Product details
- Brand
- IMPOSSIBLE
- Barcode
- 1220000340329
- Label serving
- 1 sausage (60 g)
- Category
- Viande
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Smoked Polish Sausage Dickey's Barbecue Pit | 268 | 14,3 g | 1,8 g | 21,4 g |
| Pork Backribs Sterling Silver | 268 | 17 g | 0 g | 22,3 g |
| Smoked Streaky Bacon Ocado | 268 | 14 g | 0,5 g | 24 g |
| Lamb Sirloin Chops Boneless Simple Truth | 268 | 17,9 g | 0 g | 21,4 g |
| Angus Uncured Beef Franks 44 Farms | 268 | 16,1 g | 5,4 g | 19,6 g |
| Pork & Roasted Fennel Salami Skara | 268 | 23,8 g | 0,6 g | 19,2 g |
| Lamb Loin Chop Thomas Farms | 268 | 17 g | 0 g | 22,3 g |
| Vermont Based Pork Sausage Market Basket | 268 | 14,3 g | 1,8 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 268 kcal. Serving, 1 sausage, 60 g (60 g): about 161 kcal.
Is Sausage high in protein?
Sausage contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1 sausage, 60 g (60 g). About 18 % of its calories come from protein. Compared with other viande, that is below the median (median 17,6 g).
How many carbs are in Sausage?
Sausage has 9,6 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 19,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are potassium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1220000340329. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mai 2026. Imported 6 novembre 2026.
Last updated: . Source description: "SAUSAGE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.