Sausage
Packaged product Kød IMPOSSIBLE
Sausage contains 268 kcal per 100 g. A serving, 1 sausage, 60 g (60 g) provides about 161 kcal.
Roughly 67 % of its calories come from fat, with 18 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in kød on FoodFactly, where the median is 200 kcal per 100 g across 40.984 products.
100 g provides 24 % of the Daily Value for kalium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 19,3 g | 25 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 9,6 g | 3 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 0,9 g | |
| Protein L | 11,7 g | 23 % |
| Kalium L | 1.140 mg | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 15 %
- Fat 67 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,7 gbelow the median for kød (median 17,6 g)
- Fiber4,1 gin the top quarter of kød (median 0 g)
- Sugars0,9 gbelow the median for kød (median 1 g)
- Fat19,3 gin the top quarter of kød (median 8,6 g)
- Saturated fat8 gin the top quarter of kød (median 3,1 g)
- Sodium500 mgabove the median for kød (median 380 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 7,9 g |
|---|---|
| Polyumættet fedt L | 7,9 g |
Product details
- Brand
- IMPOSSIBLE
- Barcode
- 1220000340329
- Label serving
- 1 sausage (60 g)
- Category
- Kød
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Original Smoked Polish Sausage Dickey's Barbecue Pit | 268 | 14,3 g | 1,8 g | 21,4 g |
| Pork Backribs Sterling Silver | 268 | 17 g | 0 g | 22,3 g |
| Smoked Streaky Bacon Ocado | 268 | 14 g | 0,5 g | 24 g |
| Lamb Sirloin Chops Boneless Simple Truth | 268 | 17,9 g | 0 g | 21,4 g |
| Angus Uncured Beef Franks 44 Farms | 268 | 16,1 g | 5,4 g | 19,6 g |
| Pork & Roasted Fennel Salami Skara | 268 | 23,8 g | 0,6 g | 19,2 g |
| Lamb Loin Chop Thomas Farms | 268 | 17 g | 0 g | 22,3 g |
| Vermont Based Pork Sausage Market Basket | 268 | 14,3 g | 1,8 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage?
100 g of Sausage has 268 kcal. Serving, 1 sausage, 60 g (60 g): about 161 kcal.
Is Sausage high in protein?
Sausage contains 11,7 g of protein per 100 g (23 % of the 50 g Daily Value), or 7 g in serving, 1 sausage, 60 g (60 g). About 18 % of its calories come from protein. Compared with other kød, that is below the median (median 17,6 g).
How many carbs are in Sausage?
Sausage has 9,6 g of total carbohydrates per 100 g, including 4,1 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage?
Sausage contains 19,3 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Sausage contain?
Per 100 g, the most notable amounts relative to the Daily Value are kalium (24 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sausage?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 1220000340329. License: ODbL 1.0 (Open Food Facts). Source record dated 18. maj 2026. Imported 6. november 2026.
Last updated: . Source description: "SAUSAGE". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.