Sausage, Egg & Cheese Biscuit
Packaged product Sucres et desserts Circle K
Sausage, Egg & Cheese Biscuit contains 307 kcal per 100 g. A serving, 1 sandwich, 176 g (176 g) provides about 540 kcal.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 19,9 g | 25 % |
| Saturated fat | not reported | |
| Sodium L | 665 mg | 29 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 0,57 g | |
| Protein L | 9,1 g | 18 % |
| Vitamine D L | 0,57 µg | 3 % |
| Calcium L | 96,6 mg | 7 % |
| Potassium L | 119 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gabove the median for sucres et desserts (median 5,7 g)
- Fiber0,57 gbelow the median for sucres et desserts (median 2 g)
- Sugars0,57 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat19,9 gabove the median for sucres et desserts (median 13,3 g)
- Sodium665 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Circle K
- Barcode
- 0194283993040
- Label serving
- 1 sandwich (176 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Swirl Cheesecake Atlanta Cheesecake Company | 307 | 3,4 g | 35,2 g | 17 g |
| Sausage Egg And Cheese Biscuit Circle K | 307 | 10,2 g | 23,3 g | 19,3 g |
| Sausage, Egg And Cheese Biscuit Circle k | 307 | 10,2 g | 23,3 g | 19,3 g |
| vanilla almond ice cream bar Häagen-Dazs | 307 | 4,5 g | 21,6 g | 22,7 g |
| Raspberry And White Chocolate Hot Cross Bun Exceptional By Asda | 307 | 9,3 g | 49,2 g | 6,8 g |
| Cookies - Jasmine Jasmine | 307 | 8,3 g | 60 g | 3,7 g |
| Strawberry Swirl Non-Dairy Frozen Dessert Bar Oatly | 307 | 1,3 g | 33,3 g | 20 g |
| Collagen Protein Chocolate Flavour Myprotein | 307 | 75 g | 3,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage, Egg & Cheese Biscuit?
100 g of Sausage, Egg & Cheese Biscuit has 307 kcal. Serving, 1 sandwich, 176 g (176 g): about 540 kcal.
How much protein is in Sausage, Egg & Cheese Biscuit?
Sausage, Egg & Cheese Biscuit contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 16 g in serving, 1 sandwich, 176 g (176 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Sausage, Egg & Cheese Biscuit?
Sausage, Egg & Cheese Biscuit has 21 g of total carbohydrates per 100 g, including 0,57 g of fiber and 0,57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sausage, Egg & Cheese Biscuit?
Sausage, Egg & Cheese Biscuit contains 19,9 g of fat per 100 g.
How much sodium is in Sausage, Egg & Cheese Biscuit?
100 g contains 665 mg of sodium, 29 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0194283993040. License: ODbL 1.0 (Open Food Facts). Source record dated 24 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.