Sausage Egg & Cheese Biscuit
Packaged product Sucres et desserts
Sausage Egg & Cheese Biscuit contains 315 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 28 % from carbohydrates and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 20,8 g | 27 % |
| Saturated fat L | 9,2 g | 46 % |
| Trans fat L | 0 g | |
| Cholesterol L | 88 mg | 29 % |
| Sodium L | 815 mg | 35 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 9,2 g | 18 % |
| Calcium L | 67 mg | 5 % |
| Fer L | 1,5 mg | 9 % |
| Potassium L | 134 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 28 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,2 gabove the median for sucres et desserts (median 5,6 g)
- Fiber0,8 gbelow the median for sucres et desserts (median 2 g)
- Sugars2,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat20,8 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat9,2 gabove the median for sucres et desserts (median 5,6 g)
- Sodium815 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamine D (D2 + D3), Unités internationales L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 315 kcal | 315 kcal |
| Protein | 9,2 g | 9,2 g |
| Carbohydrates | 20,8 g | 21,5 g |
| Fat | 20,8 g | 20,8 g |
| Fiber | 0,77 g | 0,8 g |
| Sugars | 2,3 g | 2,3 g |
| Sodium | 815 mg | 815 mg |
Product details
- Barcode
- 0072036734150
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sausage Egg & Cheese Biscuit?
100 g of Sausage Egg & Cheese Biscuit has 315 kcal.
How much protein is in Sausage Egg & Cheese Biscuit?
Sausage Egg & Cheese Biscuit contains 9,2 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Sausage Egg & Cheese Biscuit?
Sausage Egg & Cheese Biscuit has 21,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 2,3 g of sugars.
How much fat is in Sausage Egg & Cheese Biscuit?
Sausage Egg & Cheese Biscuit contains 20,8 g of fat per 100 g, of which 9,2 g is saturated (46 % of the Daily Value).
How much sodium is in Sausage Egg & Cheese Biscuit?
100 g contains 815 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 11 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2444804. License: CC0 1.0 (U.S. public domain). Source record dated 13 décembre 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0072036734150. License: ODbL 1.0 (Open Food Facts). Source record dated 11 juillet 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.