Saucy Noodles
Packaged product Grains et pâtes alimentaires Omsom
Saucy Noodles contains 338 kcal per 100 g. A serving, 68 g (68 g) provides about 230 kcal.
Roughly 55 % of its calories come from carbohydrates, with 31 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for grains et pâtes alimentaires on FoodFactly (355 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 11,8 g | 15 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 22,1 mg | 7 % |
| Sodium L | 1 660 mg | 72 % |
| Total carbohydrates L | 47,1 g | 17 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,4 g | |
| Protein L | 11,8 g | 24 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine D L | 0 µg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 55 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,8 gabove the median for grains et pâtes alimentaires (median 10,9 g)
- Fiber0 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars4,4 gin the top quarter of grains et pâtes alimentaires (median 2,7 g)
- Fat11,8 gin the top quarter of grains et pâtes alimentaires (median 2,4 g)
- Saturated fat5,2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium1 660 mgin the top quarter of grains et pâtes alimentaires (median 98,9 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
gluten-free less sodium tamari, water, soybeans, salt, sugar, alcohol, vinegar, lactic acid, butter powder, cream, salt, buttermilk powder, safflower oil, fish sauce, fresh anchovy, sea salt, garlic, cane sugar, black pepper, wheat, water, wheat gluten
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Nudeln Vollkorn Bio-Dinkel Buck | 338 | 12 g | 68 g | 1 g |
| Hörnchen K-Classic | 338 | 13 g | 64 g | 1,4 g |
| Liquid Pasta Sauce Pax | 338 | 12,9 g | 6,3 g | 29,2 g |
| Kinesiske Nudler Coop | 338 | 15 g | 61 g | 2 g |
| Whole grain noodles Coop | 338 | 15 g | 61 g | 2 g |
| spicy miso instant ramen soup Trader Joe's | 339 | 16 g | 68 g | 8 g |
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| Pad Thai Rice Noodles Annie Chun's | 339 | 7,1 g | 76,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Saucy Noodles?
100 g of Saucy Noodles has 338 kcal. Serving, 68 g (68 g): about 230 kcal.
Is Saucy Noodles high in protein?
Saucy Noodles contains 11,8 g of protein per 100 g (24 % of the 50 g Daily Value), or 8 g in serving, 68 g (68 g). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 10,9 g).
How many carbs are in Saucy Noodles?
Saucy Noodles has 47,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Saucy Noodles?
Saucy Noodles contains 11,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Saucy Noodles?
100 g contains 1 660 mg of sodium, 72 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 décembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850013525607. License: ODbL 1.0 (Open Food Facts). Source record dated 14 décembre 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.