Sarris Candies Assorted Creams

Packaged product Sucres et desserts

Sarris Candies Assorted Creams contains 450 kcal per 100 g.

Roughly 60 % of its calories come from carbohydrates, with 35 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Sarris Candies Assorted Creams, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
450kcal per 100 g
5 gprotein
67,5 gcarbohydrates
17,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 450 kcal
Total fat L 17,5 g 22 %
Saturated fat L 11,2 g 56 %
Trans fat L 0 g
Cholesterol L 12 mg 4 %
Sodium L 138 mg 6 %
Total carbohydrates L 67,5 g 25 %
Dietary fiber L 2,5 g 9 %
Total sugars L 65 g
Added sugars L 62,5 g 125 %
Protein L 5 g 10 %
Calcium L 90 mg7 %
Fer L 0 mg0 %
Potassium L 150 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 60 %Fat: 35 %450kcal / 100 g
  • Protein 4 %
  • Carbohydrates 60 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %Potassium3 %Fer0 %

Nutritional insights

  • Protein5 gin the top quarter of sucres et desserts (median 1 g)
  • Fiber2,5 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars65 gabove the median for sucres et desserts (median 61 g)
  • Fat17,5 gin the top quarter of sucres et desserts (median 0,5 g)
  • Saturated fat11,2 gin the top quarter of sucres et desserts (median 0,1 g)
  • Sodium138 mgin the top quarter of sucres et desserts (median 35 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamine D (D2 + D3), Unités internationales L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal450 kcal
Protein 3,6 g5 g
Carbohydrates 67,9 g67,5 g
Fat 17,9 g17,5 g
Fiber 3,6 g2,5 g
Sugars 64,3 g65 g
Sodium 125 mg138 mg

Product details

Barcode
0086374000174
Quantity
16 oz
Category
Boîtes
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sarris Candies Assorted Creams?

100 g of Sarris Candies Assorted Creams has 450 kcal.

How much protein is in Sarris Candies Assorted Creams?

Sarris Candies Assorted Creams contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1 g).

How many carbs are in Sarris Candies Assorted Creams?

Sarris Candies Assorted Creams has 67,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 65 g of sugars.

How much fat is in Sarris Candies Assorted Creams?

Sarris Candies Assorted Creams contains 17,5 g of fat per 100 g, of which 11,2 g is saturated (56 % of the Daily Value).

How much sodium is in Sarris Candies Assorted Creams?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 18 janvier 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0086374000174. License: ODbL 1.0 (Open Food Facts). Source record dated 18 janvier 2023. Imported 8 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 2171127. License: CC0 1.0 (U.S. public domain). Source record dated 22 janvier 2021. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.