Salted Carmel
Packaged product Epices, herbes et condiments Salted Protein
Salted Carmel contains 417 kcal per 100 g. A serving, 1 scoop, 24 g (24 g) provides about 100 kcal.
Roughly 67 % of its calories come from protein, with 18 % from fat and 16 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
100 g provides 46 % of the Daily Value for fer and 45 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 8,3 g | 11 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 375 mg | 60 % |
| Total carbohydrates L | 16,7 g | 6 % |
| Dietary fiber L | 8,3 g | 30 % |
| Total sugars L | 0 g | |
| Protein L | 70,8 g | 142 % |
| Calcium L | 583 mg | 45 % |
| Fer L | 8,3 mg | 46 % |
| Potassium L | 83,3 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 67 %
- Carbohydrates 16 %
- Fat 18 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein70,8 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber8,3 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars0 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat8,3 gbelow the median for epices, herbes et condiments (median 9 g)
- Saturated fat4,2 gabove the median for epices, herbes et condiments (median 2,5 g)
- Sodium1 375 mgin the top quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salted Protein
- Barcode
- 0837229009152
- Label serving
- 1 scoop (24 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Caramel Almond Sea Salt Quantum Energy Squares | 417 | 20,8 g | 41,7 g | 20,8 g |
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| Caramel, But Make It Salty Trubar Pro | 417 | 30 g | 38,3 g | 20 g |
| Herbamare Bouillon de légumes A.Vogel | 417 | 0 g | 41,7 g | 31,3 g |
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| Pure Whey Protein Salted Caramel Bulk Powders | 417 | 76,3 g | 8,7 g | 8,3 g |
| Western Style Barbecue Seasoning American Spice & Seasoning Inc. | 417 | 0 g | 83,3 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Carmel?
100 g of Salted Carmel has 417 kcal. Serving, 1 scoop, 24 g (24 g): about 100 kcal.
Is Salted Carmel high in protein?
Salted Carmel contains 70,8 g of protein per 100 g (142 % of the 50 g Daily Value), or 17 g in serving, 1 scoop, 24 g (24 g). About 67 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Carmel?
Salted Carmel has 16,7 g of total carbohydrates per 100 g, including 8,3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Carmel?
Salted Carmel contains 8,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
What vitamins and minerals does Salted Carmel contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (46 % DV) and calcium (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Carmel?
100 g contains 1 375 mg of sodium, 60 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0837229009152. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.