Salted Caramel Spread
Packaged product Sucres et desserts Beavertails
Salted Caramel Spread contains 300 kcal per 100 g. A serving, 1 tbsp, 20 g (20 g) provides about 60 kcal.
Roughly 93 % of its calories come from carbohydrates, with 7 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 545 kcal per 100 g across 332 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 2,5 g | 3 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 75 g | 268 % |
| Total sugars L | 45 g | |
| Protein L | 0 g | 0 % |
| Fer L | 0,5 mg | 3 % |
| Potassium L | 100 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 93 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 6 g)
- Fiber75 gin the top quarter of sucres et desserts (median 3 g)
- Sugars45 gabove the median for sucres et desserts (median 41 g)
- Fat2,5 gin the lowest quarter of sucres et desserts (median 34 g)
- Saturated fat2,5 gin the lowest quarter of sucres et desserts (median 7,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beavertails
- Barcode
- 0064819102102
- Quantity
- 425g
- Label serving
- 1 tbsp (20 g)
- Category
- pates-a-tartiner
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartinade de caramel Dora | 300 | 0 g | 75 g | 2 g |
| Dulce de leche Caramel Spread Irresistible | 300 | 5 g | 55 g | 7,5 g |
| Crème à tartiner spéculoos Raffolé | 301 | 7 g | 59 g | 4,2 g |
| Cremisso Tomaten&Basilicum Tartex | 305 | 5 g | 9,5 g | 27 g |
| Cremisso Tomates Basilic Tartex | 305 | 5 g | 9,5 g | 27 g |
| Ecológicos Hummus La Piara | 295 | 4,4 g | 6,9 g | 27 g |
| No Chicken Curry Maître Olivier | 294 | 6 g | 7,7 g | 26,1 g |
| Jamon york suave toque ahumado crema untar ElPozo | 293 | 11 g | 6 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Spread?
100 g of Salted Caramel Spread has 300 kcal. Serving, 1 tbsp, 20 g (20 g): about 60 kcal.
How much protein is in Salted Caramel Spread?
Salted Caramel Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Salted Caramel Spread?
Salted Caramel Spread has 75 g of total carbohydrates per 100 g, including 75 g of fiber and 45 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Spread?
Salted Caramel Spread contains 2,5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Salted Caramel Spread?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0064819102102. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.