Cremisso Tomaten&Basilicum
Packaged product Sucres et desserts Tartex
Cremisso Tomaten&Basilicum contains 305 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 13 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 549 kcal per 100 g across 428 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 9,5 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 6,2 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 13 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for sucres et desserts (median 6,1 g)
- Sugars6,2 gin the lowest quarter of sucres et desserts (median 39,6 g)
- Fat27 gin the lowest quarter of sucres et desserts (median 34,2 g)
- Saturated fat3 gin the lowest quarter of sucres et desserts (median 7,6 g)
- Sodium520 mgin the top quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tartex
- Barcode
- 15723277
- Quantity
- 180g
- Category
- pates-a-tartiner
- Packaging
- fr:pot-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pulpe de tomates* (30%), huile de tournesol*, graines de tournesol* (14%), tomates (12%),eau, jus de citron*, jus de pommes concentré*, basilic*(3%), sel marin, amidon de pommes de terre* *issus de l'agriculture biologique..
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolPommesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cremisso Tomates Basilic Tartex | 305 | 5 g | 9,5 g | 27 g |
| Pâte à tartiner au chocolat au lait NewTree | 309 | 4 g | 50,6 g | 8,7 g |
| Crème à tartiner spéculoos Raffolé | 301 | 7 g | 59 g | 4,2 g |
| Dulce de leche Caramel Spread Irresistible | 300 | 5 g | 55 g | 7,5 g |
| Salted Caramel Spread Beavertails | 300 | 0 g | 75 g | 2,5 g |
| Tartinade de caramel Dora | 300 | 0 g | 75 g | 2 g |
| Terrine De Campagne Aldi | 310 | 14 g | 2,8 g | 27 g |
| Argeta Thunfisch Argeta | 311 | 12 g | 2,8 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cremisso Tomaten&Basilicum?
100 g of Cremisso Tomaten&Basilicum has 305 kcal.
How much protein is in Cremisso Tomaten&Basilicum?
Cremisso Tomaten&Basilicum contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6,1 g).
How many carbs are in Cremisso Tomaten&Basilicum?
Cremisso Tomaten&Basilicum has 9,5 g of total carbohydrates per 100 g, including 6,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cremisso Tomaten&Basilicum?
Cremisso Tomaten&Basilicum contains 27 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Cremisso Tomaten&Basilicum?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15723277. License: ODbL 1.0 (Open Food Facts). Source record dated 8 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.