Salted Caramel Slice
Packaged product Epices, herbes et condiments Solfeggio
Salted Caramel Slice contains 436 kcal per 100 g. A serving, 1 piece, 55 g (55 g) provides about 240 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 325 kcal per 100 g across 5 735 products.
100 g provides 10 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 10,9 g | 55 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 81,8 mg | 4 % |
| Total carbohydrates L | 50,9 g | 19 % |
| Dietary fiber L | 7,3 g | 26 % |
| Total sugars L | 40 g | |
| Protein L | 5,5 g | 11 % |
| Calcium L | 90,9 mg | 7 % |
| Fer L | 1,8 mg | 10 % |
| Potassium L | 455 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,5 gbelow the median for epices, herbes et condiments (median 6 g)
- Fiber7,3 gin the top quarter of epices, herbes et condiments (median 2,9 g)
- Sugars40 gin the top quarter of epices, herbes et condiments (median 5 g)
- Fat23,6 gabove the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat10,9 gin the top quarter of epices, herbes et condiments (median 2,6 g)
- Sodium81,8 mgin the lowest quarter of epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solfeggio
- Barcode
- 0628250963434
- Label serving
- 1 piece (55 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel Slice?
100 g of Salted Caramel Slice has 436 kcal. Serving, 1 piece, 55 g (55 g): about 240 kcal.
How much protein is in Salted Caramel Slice?
Salted Caramel Slice contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in serving, 1 piece, 55 g (55 g). About 5 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Salted Caramel Slice?
Salted Caramel Slice has 50,9 g of total carbohydrates per 100 g, including 7,3 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel Slice?
Salted Caramel Slice contains 23,6 g of fat per 100 g, of which 10,9 g is saturated (55 % of the Daily Value).
What vitamins and minerals does Salted Caramel Slice contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel Slice?
100 g contains 81,8 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628250963434. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.