Salted Caramel Eclair

Packaged product Epices, herbes et condiments Werthers Original

Salted Caramel Eclair contains 462 kcal per 100 g. A serving, 6 pieces, 39 g (39 g) provides about 180 kcal.

Roughly 63 % of its calories come from carbohydrates, with 35 % from fat and 2 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salted Caramel Eclair by Werthers Original, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
2,6 gprotein
71,8 gcarbohydrates
17,9 gfat
180kcal in serving, 6 pieces, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 17,9 g 23 %
Saturated fat L 10,3 g 51 %
Trans fat L 0,26 g
Cholesterol L 12,8 mg 4 %
Sodium L 282 mg 12 %
Total carbohydrates L 71,8 g 26 %
Dietary fiber L 0,26 g 0,9 %
Total sugars L 5,1 g
Protein L 2,6 g 5 %
Calcium L 103 mg8 %
Fer L 0 mg0 %
Potassium L 192 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 63 %Fat: 35 %462kcal / 100 g
  • Protein 2 %
  • Carbohydrates 63 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium8 %Potassium4 %Fer0 %

Nutritional insights

  • Protein2,6 gbelow the median for epices, herbes et condiments (median 6 g)
  • Fiber0,26 gbelow the median for epices, herbes et condiments (median 2,9 g)
  • Sugars5,1 gabove the median for epices, herbes et condiments (median 5 g)
  • Fat17,9 gabove the median for epices, herbes et condiments (median 9 g)
  • Saturated fat10,3 gin the top quarter of epices, herbes et condiments (median 2,5 g)
  • Sodium282 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal0,56 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Werthers Original
Barcode
0072799935474
Label serving
6 pieces (39 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salted Caramel Eclair?

100 g of Salted Caramel Eclair has 462 kcal. Serving, 6 pieces, 39 g (39 g): about 180 kcal.

How much protein is in Salted Caramel Eclair?

Salted Caramel Eclair contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 1 g in serving, 6 pieces, 39 g (39 g). About 2 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in Salted Caramel Eclair?

Salted Caramel Eclair has 71,8 g of total carbohydrates per 100 g, including 0,26 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salted Caramel Eclair?

Salted Caramel Eclair contains 17,9 g of fat per 100 g, of which 10,3 g is saturated (51 % of the Daily Value).

How much sodium is in Salted Caramel Eclair?

100 g contains 282 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 novembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072799935474. License: ODbL 1.0 (Open Food Facts). Source record dated 4 novembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.