Salted Caramel
Packaged product Epices, herbes et condiments Built
Salted Caramel contains 350 kcal per 100 g. A serving, 1 bar, 40 g (40 g) provides about 140 kcal.
Roughly 46 % of its calories come from protein, with 38 % from carbohydrates and 15 % from fat (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (325 kcal per 100 g).
100 g provides 42 % of the Daily Value for fer and 14 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 5 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 15 g | |
| Protein L | 42,5 g | 85 % |
| Calcium L | 188 mg | 14 % |
| Fer L | 7,5 mg | 42 % |
| Potassium L | 375 mg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 46 %
- Carbohydrates 38 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein42,5 gin the top quarter of epices, herbes et condiments (median 6 g)
- Fiber0 gin the lowest quarter of epices, herbes et condiments (median 2,9 g)
- Sugars15 gabove the median for epices, herbes et condiments (median 5 g)
- Fat6,3 gbelow the median for epices, herbes et condiments (median 9,2 g)
- Saturated fat5 gabove the median for epices, herbes et condiments (median 2,6 g)
- Protein per 100 kcal12,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Built
- Barcode
- 0840229306183
- Label serving
- 1 bar (40 g)
- Category
- Epices, herbes et condiments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Spice Caramel La Lichée | 350 | 2 g | 60 g | 10 g |
| Salted Caramel 28 Go | 350 | 63,8 g | 11 g | 5,3 g |
| Seasoning Gluten素蹄筋 弘陽生技 | 350 | 25 g | 45 g | 10 g |
| Balinese Satay Spice-seasoning-rub Street BBQ | 350 | 8 g | 49 g | 13 g |
| Salted Caramel Doughlicious Doughlicious | 350 | 5 g | 44,2 g | 17,5 g |
| Salted Caramel Protein & Vitamin Bar FULFIL | 350 | 35 g | 30 g | 12,3 g |
| Puff Salted Caramel BUILT | 350 | 42,5 g | 15 g | 7,5 g |
| Dinkelmjöl siktat, Saltå Kvarn Saltå Kvarn | 350 | 13 g | 67 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salted Caramel?
100 g of Salted Caramel has 350 kcal. Serving, 1 bar, 40 g (40 g): about 140 kcal.
Is Salted Caramel high in protein?
Salted Caramel contains 42,5 g of protein per 100 g (85 % of the 50 g Daily Value), or 17 g in serving, 1 bar, 40 g (40 g). About 46 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 6 g).
How many carbs are in Salted Caramel?
Salted Caramel has 35 g of total carbohydrates per 100 g, including 0 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salted Caramel?
Salted Caramel contains 6,3 g of fat per 100 g, of which 5 g is saturated (25 % of the Daily Value).
What vitamins and minerals does Salted Caramel contain?
Per 100 g, the most notable amounts relative to the Daily Value are fer (42 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Salted Caramel?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0840229306183. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.