Salt & Pepper Squid

Packaged product Légumes Blue Wave

Salt & Pepper Squid contains 197 kcal per 100 g. A serving, 135 g (135 g) provides about 266 kcal.

Roughly 53 % of its calories come from fat, with 23 % from protein and 23 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
11,4 gprotein
11,4 gcarbohydrates
11,5 gfat
266kcal in serving, 135 g (135 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 11,5 g 15 %
Saturated fat L 1,7 g 9 %
Sodium L 583 mg 25 %
Total carbohydrates L 11,4 g 4 %
Dietary fiber not reported
Total sugars L 0,89 g
Protein L 11,4 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 23 %Fat: 53 %197kcal / 100 g
  • Protein 23 %
  • Carbohydrates 23 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,4 gin the top quarter of légumes (median 2,5 g)
  • Sugars0,89 gbelow the median for légumes (median 2,1 g)
  • Fat11,5 gabove the median for légumes (median 5,2 g)
  • Saturated fat1,7 gabove the median for légumes (median 1,1 g)
  • Sodium583 mgabove the median for légumes (median 333 mg)
  • Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Wave
Barcode
9315822020596
Label serving
135 g
Category
Légumes

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salt And Pepper Squid KB’s 197 11,4 g 11,4 g 11,5 g
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Onion Paratha VIMAL 197 5 g 31,2 g 5,8 g
Maquereau à l’huile d’olive Casa Ramón 197 25,2 g 0,1 g 10,7 g
Pickle de citron vert doux Rajah 197 2,5 g 4 g 19 g
Hash Brown Potato Patties TJ Farms 197 1,6 g 24,6 g 9,8 g
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Crinkle Cut French Fried Potatoes Valu Time 197 2,8 g 30,8 g 7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salt & Pepper Squid?

100 g of Salt & Pepper Squid has 197 kcal. Serving, 135 g (135 g): about 266 kcal.

Is Salt & Pepper Squid high in protein?

Salt & Pepper Squid contains 11,4 g of protein per 100 g (23 % of the 50 g Daily Value), or 15,4 g in serving, 135 g (135 g). About 23 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Salt & Pepper Squid?

Salt & Pepper Squid has 11,4 g of total carbohydrates per 100 g, including 0,89 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salt & Pepper Squid?

Salt & Pepper Squid contains 11,5 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).

How much sodium is in Salt & Pepper Squid?

100 g contains 583 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9315822020596. License: ODbL 1.0 (Open Food Facts). Source record dated 5 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.