Salt Caramel
Packaged product Süßigkeiten und Desserts G7
Salt Caramel contains 255 kcal per 100 g. A Serving, 100 g (100 g) provides about 255 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 199 kcal per 100 g across 849 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 255 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 7,7 g | 39 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 27,8 g | 56 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
- Sugars30 gin the top quarter of Süßigkeiten und Desserts (median 23 g)
- Fat10 gabove the median for Süßigkeiten und Desserts (median 8,2 g)
- Saturated fat7,7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
- Sodium216 mgin the top quarter of Süßigkeiten und Desserts (median 52 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- G7
- Barcode
- 8006922014905
- Quantity
- 1 l
- Label serving
- 100 g
- Category
- Eiscreme und -sorbets
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rehydrert skummet melk, sukker, glukosesirup, kokosnøttolje, smør, dekstrose, krem, kakaosmør, karamellisert sukker 0,9%, bourbon vaniljeekstrakt, salt, emulgatorer: mono - og diglyserider av fettsyrer, fortykningsmidler: natriumalginat, johannesbrødgummi og xantangummi, hevemiddel: natriumbikarbonat.smakstilsetninger
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerGlucosesirupButterKakaobutterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato madre Gelato Madre | 255 | 3,1 g | 25 g | 16 g |
| GelatoMadre Gelato Madre | 255 | 3,1 g | 25 g | 16 g |
| Buontalenti alla crema Siviero Maria | 255 | 3,1 g | 25 g | 16 g |
| G7 gelato G7 | 255 | 2,8 g | 38 g | 10 g |
| Gelato Siviero Maria | 255 | 2,8 g | 38 g | 10 g |
| Daim Freia | 255 | 3,7 g | 29 g | 13,6 g |
| Chocolate Häagen-Dazs | 255 | 4,4 g | 21,2 g | 16,8 g |
| Bio G7 G7 | 256 | 3,1 g | 24 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salt Caramel?
100 g of Salt Caramel has 255 kcal. Serving, 100 g (100 g): about 255 kcal.
How much protein is in Salt Caramel?
Salt Caramel contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in Serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,7 g).
How many carbs are in Salt Caramel?
Salt Caramel has 38 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salt Caramel?
Salt Caramel contains 10 g of fat per 100 g, of which 7,7 g is saturated (39 % of the Daily Value).
How much sodium is in Salt Caramel?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006922014905. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.