Salsa moyenne
Packaged product Soupes et sauces Selection
Salsa moyenne contains 42 kcal per 100 g. A serving, 1 portion, 60 ml (60 g) provides about 25 kcal.
Roughly 83 % of its calories come from carbohydrates, with 17 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41,7 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 550 mg | 24 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 5 g | |
| Protein L | 1,7 g | 3 % |
| Calcium L | 66,7 mg | 5 % |
| Fer L | 0,33 mg | 2 % |
| Potassium L | 292 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 83 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,3 g)
- Fiber1,7 gabove the median for soupes et sauces (median 0,5 g)
- Sugars5 gabove the median for soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium550 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Selection
- Barcode
- 0059749883245
- Label serving
- 1 portion (60 ml)
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mushroom gravy Franco American | 42 | 0,83 g | 5 g | 1,7 g |
| Sauce BBQ Selection | 42 | 0 g | 5 g | 2,5 g |
| Sauce tomate biologique Kirkland | 42 | 1,7 g | 10 g | 0,17 g |
| Chunky Salsa - Medium Pace | 42 | 1,7 g | 8,3 g | 0 g |
| enchilada sauce green food club | 42 | 0 g | 3,3 g | 0 g |
| Pizza Pasta Sauce Eden | 42 | 1,7 g | 8,3 g | 0 g |
| Pure De Tomate Condimentado HEINZ | 42 | 1,8 g | 6,7 g | 0 g |
| Mostaza savora | 42 | 0 g | 10 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa moyenne?
100 g of Salsa moyenne has 42 kcal. Serving, 1 portion, 60 ml (60 g): about 25 kcal.
How much protein is in Salsa moyenne?
Salsa moyenne contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1 g in serving, 1 portion, 60 ml (60 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Salsa moyenne?
Salsa moyenne has 8,3 g of total carbohydrates per 100 g, including 1,7 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa moyenne?
Salsa moyenne contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Salsa moyenne?
100 g contains 550 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0059749883245. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.