Salsa Ai 4 Formaggi
Packaged product Soupes et sauces Esselunga
Salsa Ai 4 Formaggi contains 159 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 318 kcal.
Roughly 69 % of its calories come from fat, with 18 % from protein and 13 % from carbohydrates (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12,1 g | 16 % |
| Saturated fat L | 8,5 g | 43 % |
| Sodium L | 496 mg | 22 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 13 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of soupes et sauces (median 1,3 g)
- Sugars3,2 gbelow the median for soupes et sauces (median 4 g)
- Fat12,1 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat8,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium496 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330007836
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte, gorgonzola D.O.P. 8%, burro, formaggio Fontal 4%, Grana Padano D.O.P. 4% (latte, sale, caglio, conservante: lisozima da uovo), farina di grano tenero tipo "00", Provolone 3%, sale, noce moscata. Può contenere tracce di crostacei, pesce, arachidi, soia, frutta a guscio, sedano, senape, semi di sesamo , molluschi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitBeurreSelFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Dressing Aromico Penny | 159 | 1,1 g | 11 g | 12 g |
| Moutarde fine et forte Amora | 159 | 7,1 g | 4,4 g | 12 g |
| Sauce pour pâtés impériaux Mo-Ly | 159 | 0,7 g | 39 g | 0 g |
| Salsa bechamel Dia | 159 | 3,1 g | 10,4 g | 11,5 g |
| Sauce béarnaise Thiriet | 159 | 2,2 g | 6,7 g | 14 g |
| Tzatziki Horeca | 159 | 6 g | 3,3 g | 13 g |
| French Salat Dressing Delique | 159 | 1,1 g | 11 g | 12 g |
| Moutarde Amora | 159 | 7,1 g | 4,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Ai 4 Formaggi?
100 g of Salsa Ai 4 Formaggi has 159 kcal. Serving, 1 portion, 200 g (200 g): about 318 kcal.
How much protein is in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 200 g (200 g). About 18 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi has 5,1 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi contains 12,1 g of fat per 100 g, of which 8,5 g is saturated (43 % of the Daily Value).
How much sodium is in Salsa Ai 4 Formaggi?
100 g contains 496 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330007836. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.