Salsa Ai 4 Formaggi
Packaged product Sopas y salsas Esselunga
Salsa Ai 4 Formaggi contains 159 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 318 kcal.
Roughly 69% of its calories come from fat, with 18% from protein and 13% from carbohydrates (estimated with general energy factors).
That is close to the median for sopas y salsas on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 159 kcal | |
| Total fat L | 12,1 g | 16% |
| Saturated fat L | 8,5 g | 43% |
| Sodium L | 496 mg | 22% |
| Total carbohydrates L | 5,1 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 13%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the top quarter of sopas y salsas (median 1,3 g)
- Sugars3,2 gbelow the median for sopas y salsas (median 4 g)
- Fat12,1 gabove the median for sopas y salsas (median 4,2 g)
- Saturated fat8,5 gin the top quarter of sopas y salsas (median 0,5 g)
- Sodium496 mgbelow the median for sopas y salsas (median 613 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Esselunga
- Barcode
- 8002330007836
- Quantity
- 200 g
- Label serving
- 1 portion (200 g)
- Category
- comestibles
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte, gorgonzola D.O.P. 8%, burro, formaggio Fontal 4%, Grana Padano D.O.P. 4% (latte, sale, caglio, conservante: lisozima da uovo), farina di grano tenero tipo "00", Provolone 3%, sale, noce moscata. Può contenere tracce di crostacei, pesce, arachidi, soia, frutta a guscio, sedano, senape, semi di sesamo , molluschi.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkButterSaltHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salat Dressing Aromico Penny | 159 | 1,1 g | 11 g | 12 g |
| Moutarde fine et forte Amora | 159 | 7,1 g | 4,4 g | 12 g |
| Sauce pour pâtés impériaux Mo-Ly | 159 | 0,7 g | 39 g | 0 g |
| Salsa bechamel Dia | 159 | 3,1 g | 10,4 g | 11,5 g |
| Sauce béarnaise Thiriet | 159 | 2,2 g | 6,7 g | 14 g |
| Tzatziki Horeca | 159 | 6 g | 3,3 g | 13 g |
| French Salat Dressing Delique | 159 | 1,1 g | 11 g | 12 g |
| Moutarde Amora | 159 | 7,1 g | 4,4 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salsa Ai 4 Formaggi?
100 g of Salsa Ai 4 Formaggi has 159 kcal. Serving, 1 portion, 200 g (200 g): about 318 kcal.
How much protein is in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 14,6 g in serving, 1 portion, 200 g (200 g). About 18% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 1,3 g).
How many carbs are in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi has 5,1 g of total carbohydrates per 100 g, including 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salsa Ai 4 Formaggi?
Salsa Ai 4 Formaggi contains 12,1 g of fat per 100 g, of which 8,5 g is saturated (43% of the Daily Value).
How much sodium is in Salsa Ai 4 Formaggi?
100 g contains 496 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330007836. License: ODbL 1.0 (Open Food Facts). Source record dated 13 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.