Salling Minimælk 0,4% fedt
Packaged product Produits laitiers et oeufs Salling
Salling Minimælk 0,4% fedt contains 38 kcal per 100 g. A serving, 250 ml (250 g) provides about 95 kcal.
Roughly 52 % of its calories come from carbohydrates, with 38 % from protein and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 51 kcal per 100 g across 944 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 38 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 43 mg | 2 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Protein L | 3,6 g | 7 % |
| Calcium L | 124 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 52 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gin the top quarter of produits laitiers et oeufs (median 3,2 g)
- Sugars4,9 gin the top quarter of produits laitiers et oeufs (median 4,7 g)
- Fat0,4 gin the lowest quarter of produits laitiers et oeufs (median 1,8 g)
- Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 1,1 g)
- Sodium43 mgbelow the median for produits laitiers et oeufs (median 48 mg)
- Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salling
- Barcode
- 5711953134616
- Quantity
- 1 L
- Label serving
- 250 ml
- Category
- Lait de vache
- Packaging
- en:multilayer-composite,Tetra Pak
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mælk (0,4% fedt)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Lait
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche Desnatada Calcio SuperSol | 38 | 3,9 g | 4,8 g | 0,5 g |
| Leche desnatada calcio Eroski | 38 | 3,7 g | 5,5 g | 0,2 g |
| Leche desnatada enriquecida en calcio El Corte Inglés | 38 | 3,9 g | 4,8 g | 0,3 g |
| Leche desnatada calcio CRF Específicos - Calcio | 38 | 3,9 g | 4,8 g | 0,4 g |
| Milk Kroger | 38 | 3,3 g | 5,4 g | 0 g |
| Mleko UHT 0,5 % Mleczna Dolina | 38 | 3,3 g | 5 g | 0,5 g |
| Leche calcio desnatada Auchan | 38 | 3,9 g | 4,8 g | 0,8 g |
| Leche desnatada enriquecida en calcio El Corte Inglés | 38 | 3,9 g | 4,8 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Salling Minimælk 0,4% fedt?
100 g of Salling Minimælk 0,4% fedt has 38 kcal. Serving, 250 ml (250 g): about 95 kcal.
How much protein is in Salling Minimælk 0,4% fedt?
Salling Minimælk 0,4% fedt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 3,2 g).
How many carbs are in Salling Minimælk 0,4% fedt?
Salling Minimælk 0,4% fedt has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Salling Minimælk 0,4% fedt?
Salling Minimælk 0,4% fedt contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Salling Minimælk 0,4% fedt?
100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953134616. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2025. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.