Salling Minimælk 0,4% fedt

Packaged product Mælk og æg Salling

Salling Minimælk 0,4% fedt contains 38 kcal per 100 g. A serving, 250 ml (250 g) provides about 95 kcal.

Roughly 52 % of its calories come from carbohydrates, with 38 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 51 kcal per 100 g across 944 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Salling Minimælk 0,4% fedt by Salling, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
38kcal per 100 g
3,6 gprotein
4,9 gcarbohydrates
0,4 gfat
95kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 38 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0,3 g 2 %
Sodium L 43 mg 2 %
Total carbohydrates L 4,9 g 2 %
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 3,6 g 7 %
Calcium L 124 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38 %Carbohydrates: 52 %Fat: 10 %38kcal / 100 g
  • Protein 38 %
  • Carbohydrates 52 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein3,6 gin the top quarter of mælk og æg (median 3,2 g)
  • Sugars4,9 gin the top quarter of mælk og æg (median 4,7 g)
  • Fat0,4 gin the lowest quarter of mælk og æg (median 1,8 g)
  • Saturated fat0,3 gin the lowest quarter of mælk og æg (median 1,1 g)
  • Sodium43 mgbelow the median for mælk og æg (median 48 mg)
  • Protein per 100 kcal9,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salling
Barcode
5711953134616
Quantity
1 L
Label serving
250 ml
Category
Cow milks
Packaging
en:multilayer-composite,Tetra Pak
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mælk (0,4% fedt)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Mælk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salling Minimælk 0,4% fedt?

100 g of Salling Minimælk 0,4% fedt has 38 kcal. Serving, 250 ml (250 g): about 95 kcal.

How much protein is in Salling Minimælk 0,4% fedt?

Salling Minimælk 0,4% fedt contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 9 g in serving, 250 ml (250 g). About 38 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 3,2 g).

How many carbs are in Salling Minimælk 0,4% fedt?

Salling Minimælk 0,4% fedt has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Salling Minimælk 0,4% fedt?

Salling Minimælk 0,4% fedt contains 0,4 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Salling Minimælk 0,4% fedt?

100 g contains 43 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. september 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5711953134616. License: ODbL 1.0 (Open Food Facts). Source record dated 10. september 2025. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.